Reviewed: May 19, 2009

This did not excite me, though I do like brussels sprouts. It just didn't seen to be worth the effort. They would have tasted better just well buttered in my opinion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sundae Morning

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

Followed recipe as is. Delicious sprouts. I didn't know my son would even eat them, so I tried them this way and had to make them 3 times since. Thx

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele F.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

I actually for one, love brussel sprouts, bitter taste and all. I personally didn't like the breadcrumb ingredient. Would've enjoyed much better without and just melted cheese butter and spices. Just a personal taste for me. overall good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

I love this recipe! I am a huge fan of brussel sprouts and this was a delicious twist. I ran out of time so I didn't get to broil them for more than a couple minutes, but they were still amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

These were just okay. We love the shredded brussels sprouts recipe on this site much better. To make this recipe better, I would cut the sprouts in half or more so that the ingredients blend more and would mask the bitter taste of the sprouts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LisaRL

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Terrific! This is so simple and easy. I followed the receipe excatly, except for the way the brussel sprouts are actually cooked, and everyone loved it. I always cook my veggies in the microwave. Just a quick trim and then I throw them in a plastic container with about a tbps of water and steam perfectly in the microwave. This recipe is easy enough for every day, fancy enough for a special event. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

I, for one, was scarred as a child with having to eat my brussels sprouts so I had a serious aversion to them. However, this recipe has made me a believer again! Delicious!! Even my 5 year old loves them made like this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Yummy, Yum, Yum. I never before liked brussel sprouts until trying some of the recipes on this site and this is by far my favorite way to prepare them. I do add minced garlic to the blend instead of garlic powder and I add onion powder. I also use frozen brussel sprouts as it is easier and they still come out great every time. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

These were delicious! Even with a little too much pepper, they were wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MountainMouse

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Perfect! Even yummy the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Keri1104

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Even the kids ate these up like candy! Great recipe, easy to make, and little prep time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANINEGOODWIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

Wonderful recipe for this vegetable. We love all veggies but Brussels sprouts are not everyones favorite. This recipe was easy and sure added some fabulous flavor to the entire dish! We just loved this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

WONDERFUL recipe!!! So yummy! I first boiled them in chicken broth, then doubled the amount of cheese/breading mixture and it came out perfect! Even non-loving brussels sprout eaters raved about it! Must try! Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

UTOPIA8302

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

These were really really good! It's my first time eating brussel sprouts. Made them for Christmas dinner and everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

Overall a very good addition to any meal. I dont have a broiler so I had to put it in the oven soo mine did not get as crispy but thats not the recipes fault.lol but it still had a good taste:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

These were excellent!!! i've always told myself that i don't like brussel sprouts so i never attempted making them. These brussel sprouts were great!!! I didn't have any parmesean cheese so i used shredded chedder cheese. Two thumbs up!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nadeene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

So good! Children actually eat these and enjoy it! The only alteration I make is to steam the brussels sprouts in chicken broth, rather than water. Takes away any bitterness there may be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Georgia

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

These were a huge hit at Thanksgiving. They cooked perfectly, stil firm but tender. I used Italian bread crumbs. I accidently burned them when broiling, but then just pulled off the outer burned leaves and nobody could tell.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

junglepeachpie

Cooking Level: Intermediate

Living In: El Cerrito, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

These were really really good! It's my first time eating brussel sprouts. I always thought they would be bitter. But for some reason, this batch were really yummy! No trace of bitterness. I blanched the sprouts in salt water (1 tbsp of salt + boiling hot water that covers the veggie for 2-3 mins., then transferred them into an icy water bowl for 1 min and drain). Then I followed the rest of recipe to the T. I also cut them in half before I served them because they were really big. *thumbs up*

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amelia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

Great side dish for the holidays! I would like to agree with a prior review that the recipe could use less butter. I may also add garlic cloves next time instead of garlic powder to get more flavor. This is why I gave it a 4 instead of a 5. Otherwise, this dish was delicious and I will definitely be making it over the holidays with these changes. Oh and by the way, my husband, who hates brussels sprouts, said these were "pretty good!"

Was this review helpful? [ YES ]
1 user found this review helpful