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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 12, 2008
Fabulous taste--even with bagged frozen sprouts. I omitted the seasoned salt. Next time, I'll add some white wine. Even though it's a total misnomer, I'm dubbing it "Sprouts Scampi."
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Reviewer:

_BEATRICE_
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 27, 2008
I undercooked slightly, but the flavor was spot on! Making this again for sure!
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cstank
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Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 26, 2008
Finnaly a way to get the KIDs to eat sprouts!! THANK YOU so much for the idea. Fantastic
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Navy PO
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Cooking Level: Professional
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 19, 2008
These were really good; the breading gave the spouts a really nice flavor. Thanks for the recipe, William.
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Suemck
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Cooking Level: Intermediate
Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 9, 2008
I'm not fond of sprouts but my husband is, that is why I gave this recipe a try. Oh my goodness.. they are wonderful, my husband thought they were fantastic! Brussel sprouts will now become a regular veggie in our house. Thanks for a great recipe.
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Elaine
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Cooking Level: Beginning
Home Town: Dundas, Ontario, Canada
Living In: Stoney Creek, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by betty
Reviewed: Jan. 24, 2008
These were good, and easy to make. Watch them in the broiler, though. My burned quickly.
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betty
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Cooking Level: Intermediate
Home Town: Metuchen, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 22, 2008
I cooked in microwave instead of boiling. I usually put spray (fake) butter on them then parmesan cheese. With this recipe I had extra stove top (dry) and put that on top instead of the bread crumbs. It was delish. Thank you for a new way to make brussel sprouts. They are a staple at our house.
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GOLFBHARD
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Living In: West Lafayette, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 30, 2007
WOW! These are fantastic. Only had a 14 oz bag frozen brussel sprouts so scaled the recipe accordingly. Will make more next time b/c they were gone too quick.
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JBRANTLEY
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 21, 2007
This is okay. The flavors have the potential to be great, but they just don't go w/brussel sprouts. My parents love brussel sprouts & they didn't even care for this. It's just a matter of personal tastes I guess.
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AYZIASHA
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 20, 2007
Not awesome, but not horrible, a nice change for brussel sprouts. I used frozen brussels.
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CUTIEAKC
Cooking Level: Intermediate
Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 7, 2007
I glad a saw this recipe. We enjoy roasted brussel sprouts, but these were even better. My son did not admit to liking them, but he ate them without the normal amount of complaining-- which means that as far as brussel sprouts go, in his book, they were as good at it gets.
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OCHUMGACHESH
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Cooking Level: Intermediate
Home Town: Roanoke, Virginia, USA
Living In: Lancaster, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2007
These were good. I love brussels sprouts, but it was my first time making them. I accidentally undercooked them a bit, and then the breading burned a little even though they were only under the broiler for 2 minutes. Obviously my fault, not the recipe's. Everybody got a kick out of the fact that I managed to make something that was under cooked and burnt all at the same time. I am probably going to get teased about this for awhile!
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EJsMommy
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Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2007
I love Brussel Sprouts and I love them even more now. 'nough said.
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Susanna
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Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2007
These sprouts were very good. I used shredded Parm rather than grated and the cheese didn't melt so well. Next time I will use grated. I still liked these... I have never met a brussels sprout that I didn't like!
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MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2007
These were absoutley fantastic. My wife and I love sprouts but the kids hate them. We tried these and they loved them also. Now we can all enjoy them together. T H A N K S I must share this with my cooking friends.They will love this too.
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cycleking
Photo by cycleking
Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA