Reviewed: Nov. 5, 2009

Awesome!! I love brussel sprouts just plain but this recipe really spruced them up. Loved every bite full and I didn't change anything except halved it for my family.

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lishee

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Oct. 29, 2009

This was a great way to serve and eat brussels sprouts. The family asked for seconds. My four year old still didn't like them, but getting a 12 year old to eat them made it a keeper.

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KB

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Milton, Washington, USA

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Reviewed: Oct. 29, 2009

We don't generally like brussel sprouts, but I wanted to try preparing them in a different way. We thought they were pretty good, better than usual. If we are going to eat brussel sprouts, this is the recipe we'd use.

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Colleen

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Reviewed: Oct. 20, 2009

I won't be making this again. Maybe it reminded me how much I actually don't like brussel sprouts, which is strange because I love all other vegetables. Nothing special about this recipe.

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crunchy-p

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 20, 2009

Served this with "Italian Breaded Pork Chops." I used the remaining breading from the pork chops after adding ingredients originally not in the recipe. I steamed the brussel sprouts, breaded, and baked. After baking, I then added the butter on top. Tasted really good.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Oct. 10, 2009

YUM! I had never had Brussels sprouts until this evening. mmmmm... I ended up using Mozzarella because I didn't have Parmesan and it worked out okay too. :D

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DianaHolub

Cooking Level: Beginning

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Reviewed: Sep. 17, 2009

This was great! I only added a little more freshly grated parmesan to the top before broiling.

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GINAHOSIE

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Reviewed: Aug. 23, 2009

Made this for Xmas and it was very good!! I loved the bread crumbs and cheese added. My nephew who doesn't like brussel sprouts liked this!

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Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Puyallup, Washington, USA

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Reviewed: Jul. 12, 2009

I've never had brussel sprouts before because I was afraid to try them. This recipe makes them taste awesome! So buttery & a little crunch! Thank you!!!

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: Jun. 10, 2009

My husband just discovered he likes sprouts, and he loved this. My kids enjoyed it as well. I seasoned a little heavier, but that's just my taste. I added to my recipe box, and wrote a review... so that means it was great!

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kristikritter

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Reviewed: May 19, 2009

This did not excite me, though I do like brussels sprouts. It just didn't seen to be worth the effort. They would have tasted better just well buttered in my opinion.

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Sundae Morning

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

Followed recipe as is. Delicious sprouts. I didn't know my son would even eat them, so I tried them this way and had to make them 3 times since. Thx

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Michele F.

Cooking Level: Expert

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Reviewed: Apr. 7, 2009

I actually for one, love brussel sprouts, bitter taste and all. I personally didn't like the breadcrumb ingredient. Would've enjoyed much better without and just melted cheese butter and spices. Just a personal taste for me. overall good recipe.

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DRA

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Reviewed: Apr. 1, 2009

I love this recipe! I am a huge fan of brussel sprouts and this was a delicious twist. I ran out of time so I didn't get to broil them for more than a couple minutes, but they were still amazing!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Mar. 29, 2009

These were just okay. We love the shredded brussels sprouts recipe on this site much better. To make this recipe better, I would cut the sprouts in half or more so that the ingredients blend more and would mask the bitter taste of the sprouts.

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LisaRL

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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Reviewed: Mar. 23, 2009

Terrific! This is so simple and easy. I followed the receipe excatly, except for the way the brussel sprouts are actually cooked, and everyone loved it. I always cook my veggies in the microwave. Just a quick trim and then I throw them in a plastic container with about a tbps of water and steam perfectly in the microwave. This recipe is easy enough for every day, fancy enough for a special event. Thanks for the recipe.

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Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 17, 2009

I, for one, was scarred as a child with having to eat my brussels sprouts so I had a serious aversion to them. However, this recipe has made me a believer again! Delicious!! Even my 5 year old loves them made like this!

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Heidi

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Reviewed: Mar. 15, 2009

Yummy, Yum, Yum. I never before liked brussel sprouts until trying some of the recipes on this site and this is by far my favorite way to prepare them. I do add minced garlic to the blend instead of garlic powder and I add onion powder. I also use frozen brussel sprouts as it is easier and they still come out great every time. Thanks.

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