Reviewed: Nov. 18, 2009

If you use a dash of ground nutmeg in the water, it removes the bitterness of the sprout and adds a nice "new" flavor. The seasoned crumbs make a delicious addition to this underrated veggie.

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chefcomfort

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Reviewed: Nov. 15, 2009

Love this recipe. I tried it one Thanksgiving to have something new and fresh on my menu. People just love it and call me well before thanksgiving to make sure im making them. The funny thing is the anti brusselsprout people are the ones that love it the most.

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Vexia

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Reviewed: Nov. 15, 2009

Weren't a hit with my family. Probably won't make again.

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NADINEMC

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Reviewed: Nov. 14, 2009

Best brussel sprout recipe ever!

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Aimee

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Reviewed: Nov. 12, 2009

These are delicious!

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LisaMarie

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2009

These were good, though the added ingredients imparted only a mild addition to the overall flavor of the dish. Overall they were enjoyed by the kids and adults in the family and I will make these again.

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ELFLADYJO

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Reviewed: Nov. 5, 2009

Awesome!! I love brussel sprouts just plain but this recipe really spruced them up. Loved every bite full and I didn't change anything except halved it for my family.

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lishee

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Oct. 29, 2009

This was a great way to serve and eat brussels sprouts. The family asked for seconds. My four year old still didn't like them, but getting a 12 year old to eat them made it a keeper.

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KB

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Milton, Washington, USA

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Reviewed: Oct. 29, 2009

We don't generally like brussel sprouts, but I wanted to try preparing them in a different way. We thought they were pretty good, better than usual. If we are going to eat brussel sprouts, this is the recipe we'd use.

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Colleen

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Reviewed: Oct. 20, 2009

I won't be making this again. Maybe it reminded me how much I actually don't like brussel sprouts, which is strange because I love all other vegetables. Nothing special about this recipe.

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crunchy-p

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 20, 2009

Served this with "Italian Breaded Pork Chops." I used the remaining breading from the pork chops after adding ingredients originally not in the recipe. I steamed the brussel sprouts, breaded, and baked. After baking, I then added the butter on top. Tasted really good.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Oct. 10, 2009

YUM! I had never had Brussels sprouts until this evening. mmmmm... I ended up using Mozzarella because I didn't have Parmesan and it worked out okay too. :D

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DianaHolub

Cooking Level: Beginning

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Reviewed: Sep. 17, 2009

This was great! I only added a little more freshly grated parmesan to the top before broiling.

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GINAHOSIE

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Reviewed: Aug. 23, 2009

Made this for Xmas and it was very good!! I loved the bread crumbs and cheese added. My nephew who doesn't like brussel sprouts liked this!

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Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Puyallup, Washington, USA

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Reviewed: Jul. 12, 2009

I've never had brussel sprouts before because I was afraid to try them. This recipe makes them taste awesome! So buttery & a little crunch! Thank you!!!

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: Jun. 10, 2009

My husband just discovered he likes sprouts, and he loved this. My kids enjoyed it as well. I seasoned a little heavier, but that's just my taste. I added to my recipe box, and wrote a review... so that means it was great!

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kristikritter

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Reviewed: May 19, 2009

This did not excite me, though I do like brussels sprouts. It just didn't seen to be worth the effort. They would have tasted better just well buttered in my opinion.

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Sundae Morning

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

Followed recipe as is. Delicious sprouts. I didn't know my son would even eat them, so I tried them this way and had to make them 3 times since. Thx

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Michele F.

Cooking Level: Expert

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Reviewed: Apr. 7, 2009

I actually for one, love brussel sprouts, bitter taste and all. I personally didn't like the breadcrumb ingredient. Would've enjoyed much better without and just melted cheese butter and spices. Just a personal taste for me. overall good recipe.

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DRA

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Reviewed: Apr. 1, 2009

I love this recipe! I am a huge fan of brussel sprouts and this was a delicious twist. I ran out of time so I didn't get to broil them for more than a couple minutes, but they were still amazing!

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