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Breaded Brussels Sprouts

SUBMITTED BY: William Anatooskin PHOTO BY: LESLEYfromWI

"This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds Brussels sprouts
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 4 tablespoons grated Parmesan cheese
  • 4 tablespoons dried bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon seasoning salt

DIRECTIONS

  1. Wash and trim Brussels sprouts. Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly).
  2. In a medium-size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
  3. Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
  4. Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts.
  5. Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by ATOMICLUSH
I usually don't consider brussel sprouts my favorite vegetable because they have a bitter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JOSIE
These were sooo yummy!! I added a few splashes of soy sauce to mine. I guess I felt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by LINDA MCLEAN
YUM, YUM!!!! My whole family loves brussel sprouts and it was so nice to find a different way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MASTACEY
Excellent! I could live on this, but then again I love veggies! I substituted 1/2 pound baby... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by THADANDBRANDI
I followed another reviewers suggestion and used half brussels sprouts, half baby carrots. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by SHEWETT
I made this for Christmas dinner. My husband loved it. Mee too. The kids even ate it without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by MDMCQUEEN
Absolutely loved this recipe and have already made it twice. So easy to make and so tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by claudinhull
Very quick and easy way to prepare a tastey alternative to plain brussels sprouts with butter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by KLIGHT952
My family LOVES this!!! Its now become one of the Holiday Favorits!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by N1QU1TA
These were so quick