Reviewed: Jan. 25, 2009

I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!

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Reviewer:

Sherry R

Cooking Level: Expert

Home Town: Ridgefield Park, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 14, 2007

Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.

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26 users found this review helpful