Breaded Brussels Sprouts Recipe - Allrecipes.com
Breaded Brussels Sprouts Recipe
  • READY IN 30 mins

Breaded Brussels Sprouts

Recipe by  

"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2007

Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.

 
Most Helpful Critical Review
Feb 15, 2011

My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling, letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or the texture of these at all. It kinda felt like sand covering your brussel sprouts and I don't think it lended to much flavor to the end product considering Brussel Sprouts have such a strong flavor on their own.

 
Jan 26, 2009

I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!

 
Nov 18, 2010

Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't go wrong.

 
Mar 14, 2011

For a non-brussel sprout lover like me, these were pretty good. Hubby, who does like them, loved these.

 
Apr 14, 2012

OMG! You weren't kidding that this is a fantastic recipe! I made dinner tonight for me, my husband and my neighbor...my neighbor said these were the BEST brussels sprouts that he EVER had! Great recipe! I'll be making this one from now on!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 495 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Truly Delicious Brussels Sprouts

See a simple technique for making tasty Brussels sprouts.

Saucy Brussels Sprouts

Learn how to make tasty Brussels sprouts in a warm orange sauce.

Duck Fat-Roasted Brussels Sprouts

See how to make easy Brussels sprouts roasted with duck fat.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States