Recipe by olivia13
"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish."
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Brussels sprouts, cleaned and trimmed
Italian seasoned dry bread crumbs
Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.
My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling, letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or the texture of these at all. It kinda felt like sand covering your brussel sprouts and I don't think it lended to much flavor to the end product considering Brussel Sprouts have such a strong flavor on their own.
I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!
Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't go wrong.
For a non-brussel sprout lover like me, these were pretty good. Hubby, who does like them, loved these.
OMG! You weren't kidding that this is a fantastic recipe! I made dinner tonight for me, my husband and my neighbor...my neighbor said these were the BEST brussels sprouts that he EVER had! Great recipe! I'll be making this one from now on!!
* Percent Daily Values are based on a 2,000 calorie diet.
Breaded Brussels Sprouts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 68
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