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Breaded Brussels Sprouts

By: olivia79  
"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 163 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 20 Brussels sprouts, cleaned and trimmed
  • 2 tablespoons butter, melted
  • 1 cup Italian seasoned dry bread crumbs

Directions

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 7.5g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by EdgewoodPixxie 
Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Sherry R 
I haven't tried this recipe but my mother used to make this when I was a kid, except she added... MORE

 
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