Breaded Brussels Sprouts

SUBMITTED BY: olivia79

"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish."

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

20 Brussels sprouts, cleaned and trimmed
2 tablespoons butter, melted
1 cup Italian seasoned dry bread crumbs

DIRECTIONS

Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

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REVIEWS

Reviewed on Dec. 14, 2007 by EdgewoodPixxie

Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I... MORE

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Recipe Submitter:

olivia79

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Fenton, Missouri, USA
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