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Bread of Life

By: Julie

"A healthy choice for bread lovers!!"

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 loaves

Ingredients

6 cups whole wheat flour
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
2 teaspoons baking soda
1 tablespoon baking powder
2 1/2 cups water
1/2 cup anise seed
2 egg whites

Directions

Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!