Bread of Life Recipe
Add a photo
1 of 1 Photo

Bread of Life

By: Julie  
"A healthy choice for bread lovers!!"

Rating: This weblink has been rated 10 times with an average star rating of 3.0 Read Reviews (8)

Rate/Review | 201 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 loaves
 

Ingredients

  • 6 cups whole wheat flour
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 1/2 cups water
  • 1/2 cup anise seed
  • 2 egg whites

Directions

  1. Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
  2. Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
  3. Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 0.9g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by MSGMOM 
I follow recipes EXACTLY as written. Unfortunately this one didn't say to oil the pans. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by AFE 
Light and moist. Rises well. Be careful not to spread too much of the egg whites in step... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by CLOUDSSUNRAIN 
I ended up changing a lot about this recipe, and it still didn't taste that great. I used 4... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by KATRINA30 
I didn't check the reviews before I made this and therefore did exactly what the recipe called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Sarah Gu... 
In my searches for a simple, 100% whole wheat bread, this recipe fit the bill. I left out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Jess D. 
Taking the other reviews into account, I allowed the bread to rise a second time and it only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Carlos 
It just came out from the oven perfectly fine!!!! Here are the changes that I've made: ->I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Jen J 
From now on I will read the reviews. This recipie is almost worthless. The dough is hard to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?