The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
This is a wondeful ligth wheat bread. I didn't have the bag, I put all the warm water, rapidrise yeast and honey in a very large bowl, stired, let set 15 minute, Then I added the salt,dry milk,and oil stir, add all the wheat flour, and 3 cups of unbleached all purpose flour. after mixing together, kneaded it the dough, let rise to double. Knead again and put in loaf pan split the top and let the dough rise in the bread pans. Mi Husband said,"it looks and tastes like u buy in the store".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2009
Love this recipe! I like making bread without a bread machine and always look for new, fun, and easier ways to achieve the same delicious taste. This is it! I look forward to teaching my children some day as I can easily see how fun it would be for them. I set the bread out on the patio with a damp towel over it (dry heat in Arizona, need damp towel)and left it for over an hour due to errands. It turned out fabulous and just in time for my husband's birthday dinner! He loved it!
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Home Town: Hurst, Texas, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 30, 2009
So delicious, and SO EASY!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2008
This recipe is very kid friendly and delicious. My children had a blast helping me make this!!
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Cooking Level: Expert

Home Town: Salem, Virginia, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2008
It came out looking so great with a nice brown crunchy topping on the loaf but I'm disappointed I didn't get to try this while it was hot. We put it in freezer bags to use and never got the chance to eat it. We did sample it and it was great.
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Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2008
Very easy and fun! It turned out really well.
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jax

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2008
My kids love making this bread it was fun for them to do. you can try it in the bread machine just add all the liquids together, then all the dry ingredients,with yeast on top. thank you for a great recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Rupert, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 6, 2008
This bread was really good! My family of four ate almost the whole loaf during dinner. I will definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2008
Mine did not turn out so great, but I am giving it 4 stars for the easiness, and because my children enjoyed participating, and playing with the dough from outside the bag! I don't know why, but mine did not rise well, and was very hard to get to stay together when kneading. It was very dry and somewhat hard and dense. The flavor was good though. I may use the same idea for making bread, but with a different recipe next time. Gread idea though, thanks!
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Photo by MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 12, 2008
Easy recipe. Instead of baking bread I put balls of the dough into a greased pan let them raise and baked them for 20 minutes or so. They were great. Thank you for this recipe.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA
Living In: Canton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2007
My 9 yr old made this to go with dinner. It was very tasty. He added some garlic powder to the mix and we had garlic bread! It was very dense and heavy in the middle, don't know if it was supposed to be but it was still pretty good.
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Cooking Level: Expert

Home Town: Republic, Ohio, USA
Living In: Burgoon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2007
My 5-year old had fun making Bread in a Bag, and it was a tidy operation. The finished bread was a little bit lumpy and had a strong olive oil flavor but was still very tasty. Thanks for sharing this fun recipe, Castelli!
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Photo by Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2007
I made this recipes last night w/my 8 yr old daughter. She had so much fun 'squishing' the bag. It was INCREDIBLY easy...especially considering that I am not the best baker. Definitely worth it! Thanks.
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Cooking Level: Expert

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2007
I am giving this 4 stars because it was fun to make with my daughter. For us, the texture wasn't great but it tasted o.k. She was just so happy that she got to make bread all by herself and was proud to share it with everyone. That was priceless! The ease of making this was awesome.5 stars. Taste wise I would give it 3 stars. Maybe its because I live in such a dry climate? I don't bake bread at all, so maybe it was just us being new to breadmaking, that gave it such a dry texture. Followed the recipe exactly.
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Photo by TEESA2YOU

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by opal~/~dragonfly
Reviewed: Mar. 31, 2007
This was a great recipe! My 3yo and I had alot of fun making this---and there was very little mess to clean up!! I love the the bag idea! Tasted great, too...thanks for the post!
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2006
My daughter had a blast "squishing" the bag, but I had to help her with the kneading. Bread turned out pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2006
A great recipe for a lot of reasons. Very easy to make, very good flavor. Also, my 3 1/2 year-old was able to help and thought it was oh-so exciting. This was a very quick, good tasting yeast bread and we'll be making again.
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Photo by MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 27, 2005
This recipe was very easy and tastes great! I made it with my 5th grade class and it was a very fun activity! Great recipe! I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2005
Awesome bread! I tried it in the bread machine (normal bread cycle), and it came out fabulous. Wonderful texture. Makes more like 20 servings! (atleast in my opinion)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 2, 2005
This bread looked and tasted great and was really easy to make! The leftovers made wonderful toast as well.
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Cooking Level: Expert

Home Town: Chula Vista, California, USA
Living In: Bonita, California, USA

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