Bread in a Bag Recipe
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Bread in a Bag

By: southernbelle  
"Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!"

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 886 people have saved this

Prep Time:
45 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups all-purpose flour, divided
  • 3 tablespoons white sugar
  • 1 (.25 ounce) package rapid rise yeast
  • 1 cup warm water
  • 3 tablespoons non-fat dry milk
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt

Directions

  1. In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
  2. In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
  3. Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Bake the bread for 35 minutes in the preheated oven, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 4.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by sosocook Supporting Member (Click to learn more about Supporting Membership)
Easy recipe. Instead of baking bread I put balls of the dough into a greased pan let them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by southernbelle 
Awesome bread! I tried it in the bread machine (normal bread cycle), and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by geeves 
This recipe was very easy and tastes great! I made it with my 5th grade class and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Patricia French 
My kids love making this bread it was fun for them to do. you can try it in the bread machine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by MACLEOD26 
A great recipe for a lot of reasons. Very easy to make, very good flavor. Also, my 3 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Momi 
My 5-year old had fun making Bread in a Bag, and it was a tidy operation. The finished bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by crtmom29 
This recipe is very kid friendly and delicious. My children had a blast helping me make this!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Silvercin29 
My 9 yr old made this to go with dinner. It was very tasty. He added some garlic powder to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by opal~/~dragonfly 
This was a great recipe! My 3yo and I had alot of fun making this---and there was very little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by SHIMMER06 
Absolutely wonderful! Very simple and fun. The bread itself was a perfect accompaniment to... MORE

 
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