Bread in a Bag Recipe - Allrecipes.com
Bread in a Bag Recipe
  • READY IN ABOUT hrs

Bread in a Bag

Recipe by  

"Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    45 mins
  • COOK

    35 mins
  • READY IN

    1 hr 20 mins

Directions

  1. In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
  2. In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
  3. Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Bake the bread for 35 minutes in the preheated oven, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2008

Easy recipe. Instead of baking bread I put balls of the dough into a greased pan let them raise and baked them for 20 minutes or so. They were great. Thank you for this recipe.

 
Most Helpful Critical Review
May 02, 2011

My husband made this & said it was a good concept, but no advantage in doing it this way. Certainly wasn't easier. The bread itself was ok, but have better recipes. Won't be making this again.

 
Jun 24, 2005

Awesome bread! I tried it in the bread machine (normal bread cycle), and it came out fabulous. Wonderful texture. Makes more like 20 servings! (atleast in my opinion)

 
Sep 19, 2008

My kids love making this bread it was fun for them to do. you can try it in the bread machine just add all the liquids together, then all the dry ingredients,with yeast on top. thank you for a great recipe.

 
Jan 19, 2011

This recipe was fun and interesting to try. I liked all of the mixing without the mess! On the kneading part I just put the dough in the same large bowl as I mixed the 2nd set of ingredients. I sprayed the pan with PAM, and it practically fell right out of the pan after baked, no sticking at all. All I had to clean was one bowl, a measuring cup, and a measuring spoon while it baked, because the bag was disposable. To top the bread was delicious. Will be nice to make the recipe when my neice and nephew visit. Mine did bake in 25 minutes. Thanks, will make again!

 
Oct 21, 2009

This is a wondeful ligth wheat bread. I didn't have the bag, I put all the warm water, rapidrise yeast and honey in a very large bowl, stired, let set 15 minute, Then I added the salt,dry milk,and oil stir, add all the wheat flour, and 3 cups of unbleached all purpose flour. after mixing together, kneaded it the dough, let rise to double. Knead again and put in loaf pan split the top and let the dough rise in the bread pans. Mi Husband said,"it looks and tastes like u buy in the store".

 
Jun 12, 2006

A great recipe for a lot of reasons. Very easy to make, very good flavor. Also, my 3 1/2 year-old was able to help and thought it was oh-so exciting. This was a very quick, good tasting yeast bread and we'll be making again.

 
Oct 27, 2005

This recipe was very easy and tastes great! I made it with my 5th grade class and it was a very fun activity! Great recipe! I will definitely make it again!

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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