Reviewed: May 24, 2012

Tastes just like traditional homemade stuffing like I used to eat as a kid.

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Reviewer:

Deborah J

Cooking Level: Beginning

Home Town: Tustin, California, USA

Living In: Denver, Colorado, USA

Reviewed: May 3, 2012

very good and much easier than i thought making stuffing would be. I used a loaf of homemade italian bread that i made 2 days before and had to use up. I would not use regular sandwich bread, it would be to soft and soggy. I put this stuffing on top of a couple chicken breasts and cooked it in the oven and was a good simple dinner.

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Reviewer:

stacey

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

Awesome!

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Reviewer:

shanz1

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Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

Reviewed: Feb. 20, 2012

I had been looking for a basic celery and onion stuffing and this is it! It was simple and delicious. The perfect texture. I didn't change a thing.

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Reviewer:

Anna

Reviewed: Feb. 18, 2012

Very tasty! We were out of onions, so we had to use onion powder instead and used cornbread in place of the white bread. It was delicious! The kids weren't too crazy about it, but hey... they're kids. :o)

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Reviewer:

JERYNNS

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Raton, New Mexico, USA

Reviewed: Feb. 1, 2012

This is very good!! This year my sister in law decided she would make the turkey for Christmas...but didn't want to make the stuffing. I offered to do it, but didn't have a recipe and we have picky eaters, so I needed something that would please everyone... I only added some sunflower seeds and didn't measure anything. The result? Everyone loved it!! I'm making it again tonight for supper and added some cranberries.

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Reviewer:

Pascale

Reviewed: Jan. 27, 2012

just like mom used to make. Simple and full of flavor. Love it.

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Reviewer:

Argo12

Reviewed: Jan. 22, 2012

I do not like stuffing, but had to make it for our Christmas gathering this year. I made this recipe and loved it! I have now changed my mind about stuffing.

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Reviewer:

beckyhome-ecy

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

Reviewed: Jan. 17, 2012

This was so easy, but had wonderful homemade flavor. I think any kind of bread would be good. I used just regular store-bought white bread. Just don't foreget it's in the oven!

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