I finally settled on this stuffing recipe...it was SO hard to choose! I didn't want to "over do" the flavors and so many others seemed to have too much going on. I made it as stated and then it was so easy that I got brave. I ended up adding one chopped up Granny Smith apple (next time I'll add two), pecans (lots) and a pound of the Jimmy Dean sage sausage. I used four baguette loaves of french bread, I used baguettes because I like the flavor that the crust provides and then I also threw in about half a loaf of homemade 1/2 whole wheat bread (although I didn't even notice it in the final product). This was beyond delicious! My husband who is a Stovetop worshiper (we've only been married 3 months...don't worry, I'll convert him!) and he said that it was truly the best stuffing ever. He said that the "extras" weren't extra at all and that they made the dish. Here I was thinking that I would shock his simple bacheloresque taste buds and he actually liked all of the flavors. Hooray! Thanks for the base recipe, it's a great kick off to add extras that you know that your family likes!
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I finally settled on this stuffing recipe...it was SO hard to choose! I didn't want to "over...