Reviewed: May 6, 2013

Added a bit of ground beef, a tsp of ground sage & followed as written. Family loved it!

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Reviewer:

Chars3girls

Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

Reviewed: Apr. 7, 2013

Delicious! Can even be made in a frying pan.

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Reviewer:

Afdelv09

Reviewed: Mar. 29, 2013

Fixed this at Thanksgiving for visiting relatives.Thumbs up all around.Recipe is simple to make with a good flavor.Seasoning was just right.Forgot to post a review at the time;found myself needing to fix some for a large roasting chicken today and wanted to say how much we enjoyed this recipe.Thanks.

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Reviewer:

Sapphire09

Cooking Level: Intermediate

Living In: Kutztown, Pennsylvania, USA

Reviewed: Feb. 8, 2013

Easy and tasty :)

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Reviewer:

zianaiz

Home Town: Camden, New Jersey, USA

Living In: Port Angeles, Washington, USA

Reviewed: Jan. 13, 2013

This recipe is excellent! Instead of poultry seasoning I used savory, sage and black pepper. Savory is my favorite!

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Reviewer:

Maria Roper

Reviewed: Jan. 13, 2013

I followed the recipe almost exactly, and it turned out perefect! I dried my bread overnight, however, and sliced it into cubes the next morning, and let them air dry until I started the recipe in the afternoon. I think that made the difference as far as being too moist. I look forward to experimenting with this recipe in the future. Thanks for a great recipe!!

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Reviewer:

jungledrums

Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA

Living In: Muscatine, Iowa, USA

Reviewed: Dec. 30, 2012

One word - SOURDOUGH! I used sourdough bread and this stuffing was AMAZING!! Yum! I also used unsalted butter and added the salt by hand. I grew up on nasty Stovetop stuffing, so I've never liked stuffing. Once I made this, I am a full fledged believer!! It's now my favorite part of Thanksgiving!

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Reviewer:

mrsdoos

Cooking Level: Intermediate

Reviewed: Dec. 30, 2012

Usually we stuff the turkey, but this year we tried it separate and the stuffing/dressing turned out fantastic!! I needed to add more butter and stock next time (I used more bread) as it didn't stick together. But still fantastic!

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Reviewer:

alirockqueen

Reviewed: Dec. 29, 2012

It doesn't sound like much, but it's super yummy and easy!

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Reviewer:

Daydra

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Dec. 26, 2012

I followed recipe nearly exactly. I was so glad I didnt have to use eggs as my son is severely allergic! I wanted a little more color so instead of using 4 stalks celery, I used 3 and then I used about a half of a red pepper. Nobody could believe I made it ! (I couldnt either !) I WILL NEVER buy boxed stuffing again. This is sooooo easy and quick to make. You could add whatever spices you like. I added just a little bit of thyme & sage. Oh and I had leftover whole wheat bread and spelt bread which I make in my bread machine so I used a mix of it. It didnt get soggy, which I was worried it would especially reading some reviews ! Awsome and perfect ! THANKS SO MUCH.

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