My grandmother always made the best stuffing. She never passed down her recipes but when i saw the ingredients to this recipe I thought it sounded a lot like hers. I was right! This recipe took me back 30 years! Delicious! This has become my stuffing staple. Thank you!!

I make this for every holiday get together because it is that good!

This looked nothing like the picture but was delicious. Although a Southerner, my parents are Yanks, so I have NEVER had this dish before. It was an easy, simple recipe. I also added some grilled ground sausage to it. Yum.

Family loved it. Added sauted mushrooms. Added more poultry seasoning. First time I used chicken stock to moisten instead of eggs - good substitution.

Made this stuffing with Jalapeño bread instead of white and it gave it a wonderful Texas Kick! This recipe is now a common one in our house, not just on holidays.

Good recipe, just need to cut back on the poultry seasoning next time.

I double the recipe and use 1/2 wheat and 1/2 white bread. This is simple to make and delicious.

Simple and Satisfying.

The perfect traditional stuffing. Everyone raves about it, and I have been asked for the recipe more than once. It is easy to make, and is pretty good as is, although I add a bit more bread than the recipe calls for.

Trying to impress my husband with a good home style stuffung and this did the trick. I didn't change a thing!!

This is the stuffing I grew up on. Very traditional (NE Ohio) and VERY tasty. I did add extra veggies and used several types of bread, ex. sourdough, 7 grain and a "dark" bread.

This is excellent. My whole family loved this stuffing so much. I will be making it every Thanksgiving.

My guests- americans and europeans- all liked this. However, I used both old french bread and sliced white bread - 1/2 and 1/2. I also used more poultry seasoning than it calls for and added some salt to bring out the flavors. In addition, I sauteéd the onion until almost caramelized - they were very golden -and added sliced mushrooms at that point. I then cooked them until the mushroom were cooked. It was a hit, but only after modifying it. I actually added bread as it was too soggy.

I had never made stuffing from scratch before so I gave this recipie a shot this past Christmas. The flavor was amazing!!! I only gave this four stars because it was very soggy in the crockpot so I ended up baking it in the oven for the last hour and it really helped!

It was my first time making stuffing and it turned out great. I used 1- 60% whole wheat baguette and 6 slices of white Wonder bread. I cut up the bread and toasted it in the oven until dry. I used more than 1 cup of broth and continued to check the stuffing in the oven for moisture, adding broth as needed. I also added mushrooms into the sautee. Great recipe, just as good/or better than packaged stuffing mix.

My hubby likes a simple stuffing (while I like stuffing with italian sausage). This is the winner in our household for the holidays. To save time and $$, I just buy the dried bread cubes already made for stuffing. Works great.