The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 29, 2009
Really good, basic celery stuffing. Use it every Thanksgiving with the turkey. Tastes just like what my mom used to make when I was a kid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 17, 2009
I made this to go with my shake and bake chicken last night and my picky non veggy eating kids ate it like it was going out of style thanks so much 4 the recipe this will now be in regular rotation as it is just as easy as box stuffing so good
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Cooking Level: Expert

Home Town: Mission, British Columbia, Canada
Living In: Popkum, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 7, 2009
Excellent basic traditional recipe. I added a little more chicken broth, but other than that, awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 6, 2009
Made half the recipe, used toasted whole grain bread. Will make again. May reduce the butter a little bit next time to make more healthy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Mar. 18, 2009
I'm revising my previous rating of a rather wet 4 stars to a perfect 5. This recipe has a fabulous flavor, maybe even better than my mom's, and I solved the wetness problem by learning to mix with my hands and not just a wooden spoon! It really does help. Even though the sensation of buttery fingers is still not one I'll treasure, this recipe IS one I'll treasure :)
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 16, 2009
I halved this recipe since I only had a half a loaf of bread. The taste was great but it was gummy and parts of it were kind of hard and stuck together. We still ate it and I will probably make it again but maybe I won't cook it for as long as I did and increase the liquid perhaps.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 2, 2009
This is a great way to put those heels of bread loaves to use if you have a family that doesn't eat them. I let them dry, break them into pieces, and store them in a plastic container until I have enough for stuffing.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 2, 2009
My husband is a die hard stovetop lover and declared this stuffing better! Great way to use up stale bread. I was in a time crunch, so I dried the bread out in the oven before adding to butter mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 4, 2009
Great traditional stuffing! The only change I made was to use french bread instead of white to give it more substance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 26, 2009
This recipe was amazing. I also added a little dried basil oregano.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 26, 2009
The recipe is perfect. If you like stuffing that isn't too dry and isn't mushy this is your recipe. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 21, 2009
This is a great recipe, however i did modify it a bit. I used whole wheat slices of bread instead of white bread, and in order to dry them out faster, I put them in the oven while the turkey was cooking (i do not stuff my turkeys). And instead of using 2 t. of poultry seasoning, I used 1 t. of sage and 1 t of poultry seasoning. I will def make this again!
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Cooking Level: Intermediate

Living In: Tinton Falls, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 20, 2009
tasted just like my mom's! I doubled the recipe, which overstuffed our 18lb turkey & left a little to be cooked on the side. I also added some thyme, marjoram, & additional sage.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 12, 2009
This is an excellent old-fashioned stuffing recipe. If possible, stuff the turkey and bake any leftover in a casserole dish. When done, mix the two together. The only change I made was to add fresh parsley.
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Cooking Level: Intermediate

Home Town: Manhasset, New York, USA
Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 12, 2009
I really like this recipe..Reminds me of my mother's
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 8, 2009
I had never made my own stuffing before and this is definately the recipe that I will use from now on! Thanks so much for the easy and delicious recipe!
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 7, 2009
Great and easy to make, everyone LOVED it!! Thanks for saving my first Thanksgiving!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 4, 2009
My guests raved about this recipe on Thanksgiving!
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Cooking Level: Intermediate

Home Town: Northampton, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 2, 2009
I've used this recipe many times over the years for our festive turkey dinners. It's so easy my husband is even able to make it successfully! Everyone raves about it. I always add a little extra poultry seasoning and salt. So yummy and moist! It even keeps well if you choose to make it the evening before your big dinner - bake in the over the day of.
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Cooking Level: Expert

Home Town: Oakville, Ontario, Canada
Living In: Georgetown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 28, 2008
How can something so simple and with just a few ingredients taste so good?! I cut my bread into cubes and dried it on cookie sheets over several days turning them several times to ensure all sides were completely dried, as recommened by another reviewer. I omitted the salt and used Campbells double strength chicken broth. Adding the broth a bit at a time until just moist is crucial. It may look and feel like the stuffing will turn out too dry, but I assure you, somehow it works. I doubled the batch to serve some in the bird and some in a roasting pan, then tasted it to make sure it had the right amount of seasonings and adjusted it to my family's taste. It was delicious. The stuffing cooked in the roasting pan even tasted great cold the next day!
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Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA
Living In: Stansbury Park, Utah, USA

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