How can something so simple and with just a few ingredients taste so good?! I cut my bread into cubes and dried it on cookie sheets over several days turning them several times to ensure all sides were completely dried, as recommened by another reviewer. I omitted the salt and used Campbells double strength chicken broth. Adding the broth a bit at a time until just moist is crucial. It may look and feel like the stuffing will turn out too dry, but I assure you, somehow it works. I doubled the batch to serve some in the bird and some in a roasting pan, then tasted it to make sure it had the right amount of seasonings and adjusted it to my family's taste. It was delicious. The stuffing cooked in the roasting pan even tasted great cold the next day!
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