print icon
Print This Recipe

Bread and Celery Stuffing

SUBMITTED BY: Carlota Chmielewski  PHOTO BY: What a Dish! 

"An easy stuffing recipe for a 10 to 12 pound turkey."
Bread and Celery Stuffing Recipe
RECIPE RATING:
This recipe has been rated 508 times with an average star rating of 4.7
Read Reviews (385)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth

DIRECTIONS

  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 30, 2007 by BroncosFan 
I grew up on this but we call it dressing. We do not stuff our turkey, instead this is served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 13, 2003 by SANDIBRANDON 
This is basically the same recipe handed down thru the years in my family but for 1 change. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 26, 2008 by JC Perez 
Excellent stuffing! I've made this stuffing for several years, experimenting a little each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 11, 2006 by Cheryl526 
This is exactly the recipe I use but with French Bread..not white bread...It gives the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 27, 2002 by Cathy's Kitchen 
This stuffing recipe was a hit at our last Thanksgiving dinner. My husband was skeptical (his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 21, 2008 by Elle 
My guests- americans and europeans- all liked this. However, I used both old french bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 18, 2003 by HAMMHOCKS 
My first attempt at making dressing "from scratch". What was I worried about? This was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 8, 2003 by SUPERHEROTEACH 
For my first Thanksgiving I wanted to woo everyone. This stuffing was the HIT. I used 1 box... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 1, 2003 by KENULIA 
This is a basic but very yummy stuffing. I was specifically looking for one that would bake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 9, 2003 by NJSS2000 
First time I tried homemade stuffing and I was very impressed. I made it in a casserole. I... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Bread and Celery Stuffing

Servings Per Recipe: 10

Amount Per Serving

Calories: 255

  • Total Fat: 15.6g
  • Cholesterol: 38mg
  • Sodium: 592mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 1.5g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?