The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 15, 2007
The salt draws water from the veggies, thus they need to be drained. By removing some of the liquid from them, they turn out crisper as pickles. I do, however, like to mix a quart of cracked ice into the mixture, to keep it cold. It melts, and everything is well drained at the end of 3 hours. My family loves these!
Was this review helpful? [ YES ]
103 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Columbus, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 8, 2007
These were a great success! Loved them. I steralized my mason pint jars in a hot dishwasher first and they all sealed so they do not need to store in the fridge. Made 9 pints. I think I'll make another batch!!
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Landmark, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 24, 2007
LOVED THEM! I've made bread and butter pickles before, but this was my first batch with green peppers and it was a great addition. The only thing I did differently than your recipe is I rinsed off the cucumber mixture after soaking in salt. It turned out just right after I was done. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 20, 2007
Very very good pickles! Nice and crunchy. The directions should be a bit clearer as to how many it makes. I'm a newbie pickler and I wasn't sure about quantities, but I got a good 4 quarts of pickles the first batch and the second we did in pints and I got about 9 pints. TONS of pickles. Will be good this winter with tuna! Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 18, 2007
Amazing!!! I didn't have any bell peppers so I used a few hot banana peppers from my garden and it was just enough spice to balance the sweet. So good. My husband and I just ate a whole small jar in 15 minutes. Thank you!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 16, 2007
Try using half the cider vinegar in the recipe and replace it with regular white vinegar, if you like a slightly tarter pickle. This is an awesome recipe and very easy to do. Definitely a keeper.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2006
These are pretty good. One thing I would change is after draining the brine, rinse the vegetable mix and drain again. It was a bit too salty. If I make them again I will definitely do this.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: White Salmon, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 31, 2006
Being a first time 'pickler'I cut the recipe in half. Ended up with 7 pints of the best pickles I've ever made (or have ever eaten)!! These were really great, crispy and full of flavor. I placed one hot pepper in each jar just to ensure a good spiciness. Will definitely be keeping this one. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Mel's Doxie Zoo

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Whitewater, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 31, 2006
David--I'm in love! This recipe is awesome! I used this in a vegie mix of summer squash and cukes and I just love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 19, 2006
These pickles are delicious! My husband made them and the only change was he used 10 large cucumbers and the recipe worked out perfectly. This made 10 pints.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Knob Noster, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 24, 2006
These were wonderful and will make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 3, 2006
these are okay, tasty and convenient to have in the fridge, chilled and ready to serve. not the best I have ever eaten though. think I will try some different recipes next summer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada
Living In: Yorkton, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 19, 2005
Great flavor. Nice to have different recipes for guests.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 11, 2005
Best ever even better than mine. Nice addition with the garlic and cloves. I think the recipe should read 25 pickling cukes. Some folks who never made pickles before used regular cukes which were to big and made them come out soggy. Thanks David for a great recipe!!!
Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Milford, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 24, 2005
Excellent recipe. You may think there is not enough vinegar/sugar mixture for all those cuc's; but it is. We hot bathed the sealed jars for 10 minutes so we could store in the pantry rather than storing them in the frig. Taste is final criteria, and these taste great.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 11, 2005
I am new to pickling cucumbers and this recipe was very easy and the results were excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 25, 2005
I followed this recipe exactly as written. The pickles are delicious, crispy and so easy to make. My husband and brother-in- law said they are the best they've ever eaten.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 3, 2005
I love these pickles! I soaked my cukes for 7 hours in ice water before cutting them and mixing them with the salt, garlic, and bell pepper. I didn't let them sit as long as suggested. I only let them sit for 45 minutes, drained the liquid and mixed into the brine. They still came out very well. Very crisp, delicious pickles. The best I've tasted. Thanks for sharing!
Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 19, 2004
These are very tasty and I actually enjoyed making them. I will definately make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 26, 2004
CRUNCHY! This is a good one -- although it would have been helpful for us novices to discuss the best size of cuke to use. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 69) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?