We LOVED these pickles. I used red bell pepper instead of green; I prefer the sweeter flavor, and it looks beautiful. I also left out the turmeric since I didn't have any on hand. I added sliced jalapeno to one batch, and they were a hit also. I canned some and just left the others in the frig. Both were delicious. The first batch I sliced very thin with the food processor, but preferred the subsequent batches which I hand cut into thicker slices. These are so easy to make, and so much more flavorful than store bought pickles. This was my first attempt at making pickles, and I will definitely do it again next year. Thanks for the great recipe.
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We LOVED these pickles. I used red bell pepper instead of green; I prefer the sweeter flavor,...