These pickles are wonderful! I don't have a bowl big enough for 25 cucumbers and the other veggies, so I put the slices in a cooler, salted them down and covered everything with crushed ice. After the 3 hours, I rinsed everything very well. I also did process the jars in a water bath for 10 minutes. The result was almost too pretty to eat, but the jars flew out of my kitchen and I'm booked for next year to make them again! Thank you, David!
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