Bread and Butter Pickles I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2007
Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..
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Cooking Level: Expert

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Photo by AcaCandy
Reviewed: Dec. 9, 2010
I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.
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Photo by pomplemousse
Reviewed: Sep. 5, 2011
Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult, but I have to say that our house prefers Bread and Butter Pickles II on this site to these. I think it may be the addition of peppers to the others as well as the different spices that makes it for us, but we still enjoy these a lot. Very sweet, good pickles for sandwiches or burgers. The onions in these are pretty good too. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 6, 2013
Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these again.
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Reviewed: Aug. 8, 2013
Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Photo by Debra
Reviewed: Aug. 15, 2014
Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used the larger mason jars (1liter) so when filling only 1/2 the jar with vinegar mixture then topping off with hot water.... And I will wait an additional 2 wk or so before tasting
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