READY IN 25 mins

Bread and Butter Pickles I

Read Reviews (3)

"These pickles take two weeks in the refrigerator, but are well worth the wait." — IRENERUSSELL

Directions

In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Sep 17, 2007

Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

—thisgurlluvs2cook

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Sep 05, 2011

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult, but I have to say that our house prefers Bread and Butter Pickles II on this site to these. I think it may be the addition of peppers to the others as well as the different spices that makes it for us, but we still enjoy these a lot. Very sweet, good pickles for sandwiches or burgers. The onions in these are pretty good too. Thanks for the recipe!

—pomplemousse

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4 Ratings

Dec 14, 2010

I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.

—AcaCandy

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Nutrition

Calories
146 kcal
7%

Carbohydrates
35.8 g
12%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
1.8 g
7%

Protein
1.7 g
3%

Sodium
3526 mg
141%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bread and Butter Pickles I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 146
Calories from Fat: 4

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 3526mg 141 %
** Potassium 338mg 9 %
Total Carbohydrates 35.8g 12 %
Dietary Fiber 1.8g 7 %
Protein 1.7g 3 %
Sugars 29.7g
Vitamin A 3 %
Vitamin C 14 %
Calcium 6 %
Iron 426 %
** Thiamin 6 %
** Niacin 4 %
** Vitamin B6 8 %
** Magnesium 30 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.