Bread and Butter Pickle Deviled Eggs Recipe - Allrecipes.com
Bread and Butter Pickle Deviled Eggs Recipe
  • READY IN 15 mins

Bread and Butter Pickle Deviled Eggs

Recipe by  

"This is a deviled egg recipe that uses bread and butter pickles and honey mustard."

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Ingredients Edit and Save

Original recipe makes 12 egg halves Change Servings
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Directions

  1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  2. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jul 19, 2012

This is good Pickle deviled Eggs. Yum-me

 
Dec 11, 2012

These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the addition of the honey mustard, but, that is just my personal preference. I would probably just add a little yellow mustard instead next time.

 

4 Ratings

Sep 02, 2012

just like grandma made it! :)

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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