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READY IN 15 mins

Bread and Butter Pickle Deviled Eggs

Read Reviews (3)

"This is a deviled egg recipe that uses bread and butter pickles and honey mustard." — Kimberly

Ingredients Edit and Save

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Make Deviled Eggs

All about Eggs

Battle of the Butter: Salted vs. Unsalted

Freshly Ground vs. Pre-Ground Pepper

All about Paprika

Original recipe makes 12 egg halves Change Servings

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons sliced bread-and-butter pickles

1 tablespoon honey mustard, or more to taste
1/4 teaspoon ground black pepper
1 pinch paprika, or as needed (optional)

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Directions

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Jul 19, 2012

This is good Pickle deviled Eggs. Yum-me

—Ebb Hawkins

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Dec 11, 2012

These deviled eggs were very simple to make and had a nice flavor. I really liked the addition of the chopped pickles. It gave them a nice sweet and tangy bite! I wasn't so crazy about the addition of the honey mustard, but, that is just my personal preference. I would probably just add a little yellow mustard instead next time.

—happyschmoopies

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4 Ratings

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Sep 02, 2012

just like grandma made it! :)

—kissmekate

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Nutrition

Calories
77 kcal
4%

Carbohydrates
1.5 g
< 1%

Cholesterol
108 mg
36%

Fat
6.4 g
10%

Fiber
0.1 g
< 1%

Protein
3.3 g
7%

Sodium
78 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bread and Butter Pickle Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 77
Calories from Fat: 58

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 1.4g 7 %
Cholesterol 108mg 36 %
Sodium 78mg 3 %
** Potassium 37mg 1 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.3g 7 %
Sugars 1.2g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 4 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 4 %
** Magnesium < 1 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.