Bread Salad with Tofu Recipe -
  • READY IN 15 mins

Bread Salad with Tofu

Recipe by  

"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings


  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Reviews More Reviews

Feb 21, 2005

This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.

Aug 30, 2010

I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.


4 Ratings

Apr 10, 2008

I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in the baked tofu with the rest of the ingredients but felt it was I added some minced garlic, and more balsalmic vinegar, tomatoes and spinach to make it a meal! It was really great and I was surprised!!


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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 603 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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