Recipe by Cressida
"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"
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dried basil to taste
salt and pepper to taste
1 (1 pound) loaf
day-old bread, cut into 1 inch cubes
1 (7.5 ounce) package
smoked tofu, diced
chopped fresh spinach
This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.
I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.
I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in the baked tofu with the rest of the ingredients but felt it was lacking...so I added some minced garlic, and more balsalmic vinegar, tomatoes and spinach to make it a meal! It was really great and I was surprised!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Salad with Tofu
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 308
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