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Bread Salad with Tofu

By: Cressida  
"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 204 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 cup tomato juice
  • dried basil to taste
  • salt and pepper to taste
  • 1 (1 pound) loaf day-old bread, cut into 1 inch cubes
  • 1 (7.5 ounce) package smoked tofu, diced
  • 2 large tomatoes, diced
  • 2 cups chopped fresh spinach

Directions

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 34.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by RUTHIE720 
This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Ravalicious 
I have recently discovered tofu and have been looking for recipes to try with it. I made... MORE

 
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