I've been using my own recipe for bread pudding for years now, misplaced it and needed another. I made my pudding from this recipe and I'm glad to say that I lost my old one. This is an easy, tasty recipe. I have some preferences with bread pudding, starting with a sweet bread ( Portuguese is best), adding a fruit ( none handy this time) and always using cinn and sugar. You can't skip the water bath. That's what makes the "custard" set. I haven't scalded milk since the 70's and the recipe still works fine. Enjoy it and Thanks for Sharing Mein
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I've been using my own recipe for bread pudding for years now, misplaced it and needed...