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Bread Pudding

SUBMITTED BY: MIEN PHOTO BY: WANDA

"This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in."

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Read Reviews (137)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups bread cubes
4 cups scalded milk
3/4 cup white sugar
1 tablespoon butter
1/2 teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.

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REVIEWS

Reviewed on Oct. 9, 2003 by LAUREN003

Awesome recipe. The sauce is definitely a winner and should be used warm. I added cinnamon and... MORE

Reviewed on Jan. 3, 2009 by KCA909

I've been using this recipe for 6 yrs & it is my most requested. I make it for comfort food.... MORE

Reviewed on Jul. 25, 2007 by Helen

I am always asked to make this again...there is never enough! I used 5 cups fresh french... MORE

Reviewed on Oct. 9, 2003 by PATSY_CRAWFORD

This was the first bread pudding I've ever made. I took it to work and my co-workers loved... MORE

Reviewed on Jan. 2, 2004 by Casandra Yaz

Before I made this recipe I read all the comments, so instead of using an 8x8 I used an 8x11... MORE

Reviewed on Oct. 12, 2003 by RUTHIE1460

I did add 1 tsp. nutmeg and 1 tsp. cinnamon to the bread pudding. Used french bread... MORE

Reviewed on Nov. 6, 2003 by Amy

This recipe is absolutely wonderful. I have made it a couple of times already with different... MORE

Reviewed on Oct. 9, 2003 by KIJEST

i have never had bread pudding b4 and i dont like rice pudding (b-cause of the texture) but... MORE

Reviewed on Oct. 8, 2003 by JBOOGY

This bread pudding is the BEST ever! My new favorite recipe! Since I didn't use the full... MORE

Reviewed on May 29, 2006 by Judy Johnson

I thought this was the best bread pudding I have ever made. I have some friends that really... MORE

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