Reviewed: Feb. 5, 2012

Oh my god this was tooo good. It was nice & moist & very yummmm. I used raisins & for a variation soaked raisins in Brandy.

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Reviewer:

sania

Reviewed: Jan. 16, 2012

delicious i added butterscotch chips and four apples

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Reviewer:

juliana

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Nov. 25, 2011

This was amaaazing!! I brought it to a friend's house for thanksgiving, who is a professional chef, and two of his friends are in the restaurant industry. Everyone was raving! I skipped the peaches and put some rasins instead. For the sauce I used brown sugar instead of white. I also served it with a little mascarpone whipped cream on top. To die for!

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Reviewer:

ChevalGris

Reviewed: Feb. 18, 2011

yummmmm!!!!!

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Reviewer:

lizziel

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Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

I did not care for this recipe.

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Reviewer:

Nicole

Reviewed: Jan. 13, 2011

YUM!!!! Made this last fall and I am going to make it next week for St. Pattys Day!! My hole family thought it was the best bread pudding they had ever had hands down.

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Reviewer:

Vanilla Sugar

Cooking Level: Expert

Reviewed: Jan. 9, 2011

Excellent bread pudding. I used canned peaches as others did and 2 apples that I cooked on the stove a little before I added them - just to make sure they wouldn't be crunchy. I'll definitely be making this again. My daughter loved it!

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Reviewer:

Jazzy

Cooking Level: Intermediate

Living In: Stow, Ohio, USA

Reviewed: Sep. 26, 2010

Substituted apple cinnamon schnapps (which I discovered while looking for the whiskey which I didn't have). And served the whole thing with vanilla ice cream. A hit with everyone.

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Reviewer:

AbbyNormal

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Niagara Falls, Ontario, Canada

Reviewed: Jun. 14, 2010

This is the perfect bread pudding. I used fresh fruit, which was a pain to clean up, but worth the effort. Also halved the sauce, as suggested by other reviewers. I will be making this again (and again and again) exactly the same way. Thanks for an awesome recipe!

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Reviewer:

CartoonJunkie33

Cooking Level: Intermediate

Home Town: Tamaqua, Pennsylvania, USA

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 13, 2010

Really good! We halved it and needed to substitute in peaches and pears, pumpkin spice for nutmeg, and heavy cream for whole milk. We also made a quarter of the whiskey sauce -- note: do not store the whiskey sauce in tupperware and reheat it in the microwave.

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