Bread Pudding with Whiskey Sauce Recipe -
Bread Pudding with Whiskey Sauce Recipe

Bread Pudding with Whiskey Sauce

Recipe by  

"A great dessert for a Sunday dinner."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...

Most Helpful Critical Review
Feb 04, 2011

I did not care for this recipe.

Oct 09, 2003

Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor.

Mar 17, 2005

Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.

Oct 09, 2003

This recipe is *fabulous*!!! I made it for a dinner party, and my guests could not stop raving about it. Also, the recipe can be made "healthier" without sacrificing the taste by substituting the butter for a low-fat butter substitute and the sugar with a sugar substitute. I've made both versions and cannot tell the difference between the two.

Oct 09, 2003

Excellent and easy recipe to make. I followed the other users suggestions and I made only half the sauce. For me, certainly plenty - but definitely easy enough to make a second half batch with the leftovers (if there are any!) if we need it. I too used canned peaches and only half the apples since we only had 2 left - but it was my first try making bread pudding and sure won't be my last. Thanks Suzanne!

Jan 25, 2007

This bread pudding is REALLY good. With my cajun heritage and many travels to Louisianna, I've had a chance to taste the best. This ranks among the best I've tasted. Substitute milk for heavy cream or half & half for a richer pudding.

Dec 28, 2004

I gave this 5 stars even though I didn't thing it was outstanding. Now the sauce was outstanding and this made the dessert!!! I made this for x-mas, and everyone seemed to enjoy it, but I think I'll keep searching for another bread pudding. Please note that I used half a challah bread (10-12 oz), and it fit perfectly in the 9 x 13 pan.


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  • Calories
  • 593 kcal
  • 30%
  • Carbohydrates
  • 59.9 g
  • 19%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 34.3 g
  • 53%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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