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Bread Pudding with Whiskey Sauce

By: Suzanne  
"A great dessert for a Sunday dinner."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 802 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2 1/2 cups whole milk
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 fresh peaches - peeled, pitted and sliced
  • 4 apples - peeled, cored and sliced
  • 6 cups day-old bread cubes
  • 6 tablespoons butter, cut into pieces
  •  
  • 1 cup whiskey
  • 1 pound butter
  • 2 cups white sugar

Directions

  1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 34.3g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ANNA DUNN 
Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Steve 
Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by Judy 
Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Chas 
This recipe is *fabulous*!!! I made it for a dinner party, and my guests could not stop raving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Tracey 
Excellent and easy recipe to make. I followed the other users suggestions and I made only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by TILLIEMAC 
I gave this 5 stars even though I didn't thing it was outstanding. Now the sauce was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by Jennifer 
This was pretty good! I did think that the flavor was a little eggy and it was a little to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Kara L. 
This bread pudding is REALLY good. With my cajun heritage and many travels to Louisianna,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by BRET4ASA 
Did it twice, my family loved it, once with canned peaches and the second time with canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by busy bee 
I served this to 24 people (increased the amounts of course). Everyone had seconds and love... MORE

 
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