Fabulous bread pudding. Second time I made it, I cut the sugar back to 2 cups and it was extremely sweet. I may try it once again and will cut the sugar to 1 1/2 cups. The praline sauce never thickened for me and in light of the 2 sticks of butter and all that heavy cream, I think next time I might skip the sauce and just blob the top with some whipped cream. I would like to add that I'm no stranger to sugar. It is my downfall in life so for a sugar-holic to say something is too sweet, it certainly must be so, but still, it is very delicious! Thanks for sharing.
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Fabulous bread pudding. Second time I made it, I cut the sugar back to 2 cups and it was...