Recipe by lpritchard0105
"This is a wonderful family recipe I often make at Thanksgiving and Christmas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
soft French bread, torn into small pieces
eggs, lightly beaten
1 1/2 teaspoons
raisins, or more to taste
chopped toasted pecans
OMG! I think I have died and gone to heaven eating this fantastic praline bread pudding! It is awesome! And it tastes great either hot or cold. It was so easy to make. I halved the recipe and otherwise followed the recipe except I used walnuts instead of pecans just because that is what I had on hand. Thank you for sharing your wonderful recipe.
This is the first time to make bread pudding. I'm not sure if it was I just don't like bread pudding or I didn't follow the recipe correctly but I didn't like final product. It reminded me of mashed up french toast. LOL. Lets just say, I still have 3/4 of a dish left...no one in the house really cared for it. BUT it could just be we aren't bread pudding fans.
This is VERY sweet -- especially if you're going to add a sweet sauce to top it off. I wish I had followed my instincts and cut the sugar down to 2 cups. I would also mix all the ingredients together before pouring them into the bread -- otherwise you're likely to break down the bread completely .-- so you get mush. I like the crusts also because that helps to keep it from compacting down too much -- just make sure to soak bread long enough to absorb the liquids.
I made this recipe for our Christmas dinner. My family ate every crumb! I am rating this recipe AS WRITTEN. I didn't change a thing. This is my first time trying to make bread pudding and it came out great. Thank you for sharing! I have been told I will be making this at every family gathering from now on :)
I had been looking for a Banana Bread Pudding recipe and made a couple of alterations to this recipe. I reduced the vanilla extract to 2 tsps and added 2 tsps of banana extract. Instread of raisins I added to 2 cups of sliced banana which I had tossed with a little lemon juice. It worked out perfect.
Without a doubt the best bread pudding I have ever made. I did use a loaf of Pepperidge Farm Cinnamon Raisin bread ( exactly 1 pound ) to save a little time. The sauce was perfect. I give this 5 stars.
This bread pudding is the best. I beat my my mothers recipe with this one.
Absolutely amazing. Use whatever bread you have- French, boule etc. I cut some of the harder top off - but would be fine to leave crust on. Make sure you toast pecans. I made ahead and stored in frig until my dinner party. I think key is to cook in rectangular pan as recommended- and don't overcook. I served with fresh whipped cream with vanilla extract mixed in AND ice cream on other side. I wish I had saved some pecans to garnish the top- or pan caramelized pecans for the top. Maybe that would have been too over the top- lol. Major hit of a dinner party. I think would easily serve 8-12 people+. I wish I had taken a photo! Ps- I plumped the raisins in a tablespoon of hot water with vanilla extract- zapped in microwave on very low a minute.
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Pudding with Praline Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 250
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A sensational, old family recipe for rich and delicious bread pudding.
Discover the simple secret to surprisingly easy pumpkin bread pudding.
Make this 5-star bread pudding for dessert or breakfast.