"I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert." — Andie
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This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinnamon. I mixed all the wet ingredients in a bowl, then added the bread cubes to coat in the egg mixture, before putting it into my cooker. I may have left it on a bit longer than called for and then just put it on warm until I was ready to serve it. Very moist, and great flavor I think I would maybe add a bit more sugar if using plain bread, but since the Irish soad bread was already sweetened, it was fine...I can't believe this dessert came out of a crockpot, lol. This is a keeper~YUM! Thanks for sharing. :)
I used raisin bread -maybe that was what ruined it. It was really not good at all.
Mine is still cooking but I snuck a taste. It is out of this world good. Reminds me a lot of Raglan Road's (Disney World). I cannot wait for it to be done. I used Pepperidge Farm's hearty cut white and toasted it as suggested. I added cinnamon and just a little more vanilla. I only had skim milk so I used 1 cup skim and one cup half and half. Sooooo easy. Thank you so much for the recipe.
I doubled the recipe. I added cinnamon and vanilla. I will increase the amount of nutmeg and cinnamon next time. I did use the raisins. I will LIGHTLY spray cooking spray in the crock next time. Everyone loved it!
WOW! This turned out great! I used a 4 Qt. crockpot and increased the servings to 8. I did toast my bread(a whole loaf of Pep. farm naturals honey oat). I added about 1/4 cup of brown sugar and 2 Tbsp. of real maple syrup. I also switched the nutmeg to cinnamon, just because of personal preferance. I also served additional maple syrup on the side. I didn't need it as I felt is was sweet enough, but others added a bit. I can't wait to make this again, and again, and again!!! Next time I will spray the sides of the crockpot with cooking spray, especially if I plan to keep it on warm for any period of time. Thanks for this awesome, and super easy recipe!!!
This is by far one of the best bread pudding recipes I have tried. I didn't have raisins but didn't miss them in this version of a southern favorite. I like things like this on the sweeter side so I added 3/4 cups of sugar. The bread I used was what I had on hand and it was Pepperidge Farm Honey Wheat. It came out fantastic and it is very easy and problem free to make. I only wish I doubled the recipe.. It was fantastic.. Thank You for sharing
I had made zucchini bread and forgot to add the salt and baking powder (duh!!!)... Anyway, this was the perfect fix for my problem (not so tasty zucchini bread). I added the salt that I forgot and used evaporated milk. I made whiskey sauce to pour over before serving it. My husband and I finished it off in 4 days, it was delicious !!! Thanks for sharing this fabulous easy recipe with us.
I made this recipe about a month ago and I used wheat bread instead of white. I also used golden raisins instead of the regular ones. My bread pudding tasted more like a healthy version of bread pudding instead of something more dessert-ish. Those who want a warm or cold breakfast with a more rustic and earthy appeal, try what I did. I should write this recipe out since it is different. Forgive me. Cheers!
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Pudding in the Slow Cooker
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
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