Bread Pudding in the Slow Cooker Recipe - Allrecipes.com
Bread Pudding in the Slow Cooker Recipe
  • READY IN 3+ hrs

Bread Pudding in the Slow Cooker

Recipe by  

"I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 10 mins

Directions

  1. Place bread and raisins in a slow cooker.
  2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Toast bread pieces for best flavor. For a richer pudding, use a higher-percent-fat dairy product. Cream can be used to create a richer pudding, vanilla soy or rice milk can be used, but plain soy milk affects the taste. Spiced or cinnamon raisin bread can be used; if using, omit spices and/or raisins. Apple chunks can be substituted for raisins; reduce milk if using apple chunks. White, brown, or maple sugar can be used. If you want more of a maple-flavor, add 1/4 to 1/2 teaspoon maple extract or flavoring.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 19, 2013

This was awesome! I halved the recipe so that it would fit into my 2qt. slow cooker. I used a loaf of homemade Irish soda bread, and that worked out great! To the mix, I also added 1/2 tsp. cinnamon. I mixed all the wet ingredients in a bowl, then added the bread cubes to coat in the egg mixture, before putting it into my cooker. I may have left it on a bit longer than called for and then just put it on warm until I was ready to serve it. Very moist, and great flavor I think I would maybe add a bit more sugar if using plain bread, but since the Irish soad bread was already sweetened, it was fine...I can't believe this dessert came out of a crockpot, lol. This is a keeper~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Sep 25, 2013

I used raisin bread -maybe that was what ruined it. It was really not good at all.

 
May 12, 2013

Mine is still cooking but I snuck a taste. It is out of this world good. Reminds me a lot of Raglan Road's (Disney World). I cannot wait for it to be done. I used Pepperidge Farm's hearty cut white and toasted it as suggested. I added cinnamon and just a little more vanilla. I only had skim milk so I used 1 cup skim and one cup half and half. Sooooo easy. Thank you so much for the recipe.

 
May 03, 2013

I doubled the recipe. I added cinnamon and vanilla. I will increase the amount of nutmeg and cinnamon next time. I did use the raisins. I will LIGHTLY spray cooking spray in the crock next time. Everyone loved it!

 
Dec 07, 2013

I knew I had to try this recipe, but I also knew I would make a few changes right off the bat. I used 1/2 cup brown sugar in place of the white sugar, I added 1/2 teaspoon of cinnamon and a dash of nutmeg, and I upped the vanilla extract to 1 teaspoon. So, so good!!! I did use the raisins (a must for me in bread pudding!), but because this was going to be a dessert for us, I soaked the raisins in rum for about 1/2 hour before adding to the crock pot (SO good!). But next time I might also throw in some chopped apples just for variety. Anyway, this is a great recipe (that I tweaked to my personal preference, but I bet it is also great as written). Oh, and I also sprayed my crock pot with butter flavored non-stick spray prior to adding ingredients and cleanup was a breeze!

 
Sep 05, 2013

WOW! This turned out great! I used a 4 Qt. crockpot and increased the servings to 8. I did toast my bread(a whole loaf of Pep. farm naturals honey oat). I added about 1/4 cup of brown sugar and 2 Tbsp. of real maple syrup. I also switched the nutmeg to cinnamon, just because of personal preferance. I also served additional maple syrup on the side. I didn't need it as I felt is was sweet enough, but others added a bit. I can't wait to make this again, and again, and again!!! Next time I will spray the sides of the crockpot with cooking spray, especially if I plan to keep it on warm for any period of time. Thanks for this awesome, and super easy recipe!!!

 
Aug 11, 2013

This was so easy and quick to make. I used panetone and added some dehydrated blueberries. I butter the crockpot pan which made it easy to take out. Oone more thing.... I used a spoon tp press the bread down to make sure all the egg mix was soaked up. Love this and will make it again.

 
Oct 04, 2013

I made this recipe about a month ago and I used wheat bread instead of white. I also used golden raisins instead of the regular ones. My bread pudding tasted more like a healthy version of bread pudding instead of something more dessert-ish. Those who want a warm or cold breakfast with a more rustic and earthy appeal, try what I did. I should write this recipe out since it is different. Forgive me. Cheers!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 57.9 g
  • 19%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Bread Pudding II

Make this 5-star bread pudding for dessert or breakfast.

Best Bread Pudding with Vanilla Sauce

A sensational, old family recipe for rich and delicious bread pudding.

Slow Cooker Apple Crisp

Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States