I made this twice this week, the first time I burnt the caramel and made it with out it. The pudding was so good I made it again and didn't burn the caramel. I used 3 day old dry Italian loaf on the first one and it soaked up the egg mixture very well and was a very moist and flavorful result. The 2nd one was not as old and crustier and didn't soak up the egg as well giving a drier result. Both times I had more then half the egg mixture left over so the next time I make this and I will make it again I am going to cut the measurements on the egg mixture. So very good!
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I made this twice this week, the first time I burnt the caramel and made it with out it. The...