I made this tonight and it was just okay. I used half and half as a substitute for 1 1/2 cups of the milk for a richer flavor. I used french bread and when I cooked it, it seemed to separate into three layers. A top layer that got crunchy because of the heat, a middle layer that was perfectly cooked and creamy bread, and a bottom layer that was like a custard, with no bread pieces. This was my first time making bread pudding so I don't know if it was supposed to be that way or if maybe the bread floated to the top of the mixture. I served it with vanilla ice cream and my husband said it was good, but I don't think I'll make it again.
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I made this tonight and it was just okay. I used half and half as a substitute for 1 1/2 cups...