Reviewed: Jan. 3, 2012

DELICIOUS! I must remember to let it cool for a bit before serving next time. it was too hot to come out of the pan properly. Made awesome leftovers for the next-days breakfast

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Reviewer:

bacyankees

Reviewed: Dec. 26, 2011

I made this for Christmas. WONDERFUL! I did add a small can of peaches in heavy cream without the juice. My DH, Mom & family went nuts over it!

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Reviewer:

Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Nov. 5, 2011

I made this tonight and it was delicious! My family and friends loved it, I made a caramel rum sauce to go over it! Going to make it several more times during the holidays! My friends would love this as a gift! :)

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Reviewer:

Susan

Reviewed: Oct. 27, 2011

Love it! The only change I made was I added cranberries. I did find that you have to cook it about an hour. 25min it was still mushy!

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Reviewer:

Diane

Cooking Level: Expert

Reviewed: Sep. 22, 2011

seems to cook longer than what's suggested. left out raisins and vanilla because didnt have. it is smelling good anyway-- Oh, this is to die for cold--tastes like an egg custard pie--oh don't eat the whole pan

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Reviewer:

jolene weiss

Reviewed: Aug. 29, 2011

This is a great recipe for bread pudding, the only thing i would recommend is to omit the salt. Does not do favors for the dish. I also added nutmeg and topped with a vanilla custard sauce and it was delicious.

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Reviewer:

southern_momma11

Reviewed: Jul. 25, 2011

I'm a big fan of bread pudding, so I was excited to try this recipe. I used a loaf of cinnamon swirl bread, omitted the ground cinnamon and nutmeg, and used golden raisins. Like others have stated, I had to bake it for a good hour for it to set. I topped it with caramel sauce - a very tasty bread pudding, similar to what they serve at my favorite diner (they refer to it as "Cinnamon Brown Betty").

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Reviewer:

JAMISON G.

Cooking Level: Expert

Reviewed: Jul. 24, 2011

Made this with leftover apple cinnamon bread. Wonderful!

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Reviewer:

Anne in Minnesota

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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Jul. 17, 2011

I changed this recipe to about a one pound loaf of fruit bread (I used apple) torn or cut in bite sized pieces, 1/4 cup butter, melted or soft, 1 Tablespoon Cinnamon & 1/2 cup Raisins mixed altogether. Added & beat in blender: 6 eggs, 3/4 cup white sugar, 1 Tablespoon Vanilla, 1/4 teaspoon Nutmeg. I added to the blender 3 cups milk (not hot, right out of the refrigerator). I poured this all over the bread mixture. I used a 9 X 13 glass pan & baked it at 325 for 30 minutes then 350 for 20 minutes. Delicious! I doubled the Vanilla Sauce & we spooned it over!! Will make again!

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Reviewer:

Hauser 49

Reviewed: Jul. 14, 2011

yum. Yum. YUM. We loved this. I made it with some leftover white cake I had, and a few slices of leftover bread. I only had 5 eggs, but I cooked it in a water bath for 35 minutes and it was so moist.

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