The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2009
I made this recipe for my family, my husband doesnt like bread pudding or raisins..i omitted the raisins..used 2 cups heavy cream and added one cup fresh brewed french vanilla coffee...everyone loved it..the recipe is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 11, 2009
This was amazing, just like I had in a local restaurant. The only thing I did differenet was to add a confectioner glaze to the top. I had my sister-in-law over and she couldn't believe the flavor-so easy to make with ingredients you usually have on hand - Thanks for the recipe
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Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 28, 2009
This bread pudding was just the best. The company I fixed it for were all amazed at how easy it was to make and had to have the reciepe.
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Cooking Level: Intermediate

Home Town: Kosciusko, Mississippi, USA
Living In: Blairsville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2009
When I set out to make a bread pudding I wanted one that was so perfect you didnt need to add ice cream or syrup to it at all. THIS ONE ROCKS!!! I hate raisins though so I did NOT add those, instead I added about 2/3 cup of pecans to the bread mix, they went perfectly with the dish! I also let it soak for 10 minutes before baking and used cooking spray instead of butter (it's cheaper). In less than 12 hours every single bite of this was GONE! And I have picky eaters!! I will DEFINITELY be making this again and again! I cant wait to play around with it and see what adding chopped apples and walnuts does to this! Simply WONDERFUL recipe!!! Thanks Nichele!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 20, 2009
I was dissappointed in this recipe. I found it much too dry. I should have followed the reviews that suggested baking it in a water bath.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2009
This was an excellent and incredibly easy- and fast-to-make recipe. I made a lot of substitutions - used vanilla soy milk instead of regular, skipped the butter entirely, used whole wheat bread and whole wheat hamburger buns and added walnuts - and it still turned out absolutely delicious. It's amazing how the cubes all melt together for a smooth pudding structure - I shouldn't have worried about what size I should cut them to start with! Anyway, next time I'm planning to incorporate some alcohol (baileys perhaps?) in the pudding for an extra flavor/kick. And definitely add more nuts.
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Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 11, 2009
I looked and looked for a easy bread pudding that would remind me of my young days with my DAD - This recipe is FANTASTIC! I made it - loved it - made it again and again and again - ALL my friends and co-workers loved it to...Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Oct. 4, 2009
Wow! Easy, quick, and delicious. It was gone in a few min. Omitted nutmeg. I served with cool whip and blueberries on a side. Will make it again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 2, 2009
Delicious. My wife made it so I actually don't know how difficult it was. I do know she said it was really easy, without complications and was fantastic. The only thing different was she used currants instead of rasins and soaked them first so they would plump up.
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Cooking Level: Beginning

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2009
Last night was my first attempt at making bread pudding and it was FABULOUS. This is a GREAT recipe. Everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 25, 2009
Very delicious bread pudding! I made a very slight change to the recipe: I used 5 slices of raisin bread and 5 slices of white bread instead, and added 1/2 a tsp more of cinnamon just because I love the taste of cinnamon. It turned out amazing. Definitely a keeper. : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2009
Simple and delicious, not sickeningly sweet like some other bread pudding recipes. I will make this again and again!
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Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 18, 2009
Mighty fine pudding! My brother visited from the mainland this week. He hasn't had bread pudding sense our mom pasted away. So I made this recipe. Jim was really happy with it and had I used raisins instead of dried cranberries it would have tasted just like what Mom used to make many years ago! I did add a little extra cinnamon and sugar to the top just before baking.
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 24, 2009
Good stuff. I used up all the random breads that were collecting in the fridge. Nice flavor. I made the sauce from "Berry Bread Pudding with Brown Sugar Sauce" on this site the next day and it made this bread pudding much better.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Photo by Nichele
Reviewed: Aug. 13, 2009
The nutmeg is overpowering, and you need to use white bread as the recipe calls for, no substitutes,or the texture and taste will be off. I cooked longer than the time called for and was still too moist, did not like the texture and it tasted too much like french toast, not worth the effort.........not very pretty either, had to add raspberrys and whipped cream to make it more presentable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 5, 2009
I used a 1-pound loaf of Cinnamon Raisin Swirl bread instead of the white bread, and I did not add any additional raisins. This was excellent! I usually make a more traditional recipe from French bread, but this was easier and just as tasty. I also made a whiskey sauce (butter, sugar, a beaten egg, and a tablespoon of whiskey) to top the pudding.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 30, 2009
This was so easy to make. I cut down the sugar to about 1/2 a cup and used day old vienna bread but otherwise followed the original recipe. This one is a keeper. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 21, 2009
Everyone loved this! Highly recomended. The only problem, I had no idea how to scald milk. I had to google that one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 15, 2009
Can't make this too often...I ate the whole thing myself! Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 10, 2009
I made this recipe yesterday and by evening it was almost gone. It is so good, I really like the custard base. My son, who is not into puddings decided to try it and wow, he said it was pretty good.(darn, less for me)I followed the recipe and did not change a thing, I really don't think you have to. Try it and enjoy.
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