The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 2, 2009
Used 3 apples, 1 whole can canned milk + regular milk, wheat bread, substituted 1 C Splenda for the sugar , added 2 t vanilla, topped with small pats of butter substitute. Turns out a nurishing winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 26, 2009
This recipe is really good. My whole family liked it. Especially the fact that it's not very fattening makes it better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 14, 2008
Not much of pudding. These reiews are ment to be helpful so here goes. It had way to much bread and not enough goo. Seemed more like a soggy cinnomon bread than a puddng. Definatly needs more goo to make it more custard like.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 26, 2007
I used Hawaiian bread that had maple sweetness. WE used 1 1/2 pounds or about 12 cups of bread cubes. In reference to the milk, I think the recepi is wrong I put 2 coups of milk and 4 eggs instead of 3. The rest we followed the recipe. We had to bake for 45 minutes since we had more milk. We served hot and added Bayle's. It was delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 28, 2007
This is a very good bread pudding. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the quantity of milk for the recipe has to be adjusted. For example, I used dry crispy crust french bread, so I added 2 extra cups of milk to the recipe, letting the bread/milk mixture soak for a half hour before baking. The end result was great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 22, 2007
Ive had bread pudding, and this is not my favorite, added much more liquid than reciepe called for , still on the dry side. I did use french bread , maybe that has something to do with it
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 21, 2007
My grandmom used to make the best pudding I thought ever existed. When she left us the recipe was lost, but I think that this almost just like grandmoms. I do have to say that I did make double the liquids because other reviews stated it dried out and I am glad I did because it took almost all of it. I also added 2 teaspoons of vanilla. Grandmom used to say vanilla is the key to any recipe, and she was so correct! I also added 1 more apple to it. It was very moist and so delicious.
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Cooking Level: Expert

Living In: Bensalem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 20, 2007
Very tastey!! I added an extra egg and 1 cup of milk to make sure that most of the bread was soaked. The parts that weren't were nice and crunchy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 15, 2007
Delicious! A great way to use up old muffins or stale bread. I used two blueberry muffins and two slices of bread to get 4 cups of bread cubes and made a half batch. The original recipe calls for 3 eggs - I used two for the half batch since other reviews suggested that there wasn't enough liquid for the bread. I also added raisins and used fat free half and half. Poured half and half on it warm before serving - yum!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 23, 2006
Some things just sound too good to be true. This recipe is one of those things. Halfway through I added more egg/cream/suggar because the bread was not at all covered. Unless you enjoy trying to fix recipes, I would suggest finding another one.
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Cooking Level: Intermediate

Home Town: Haverford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 23, 2005
This bread pudding is REALLY GOOD! It has a wonderfully creamy texture, lots of taste. The apples add a real wholesome flavor and not only makes it seem that your eating something "Really Good", but also "Good for You"! I add a few raisins and sometimes a handful of nuts (almonds or walnuts). Great Hot or Cold!
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GG

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 18, 2002
First try at bread pudding. Excellent recipe. I added a whiskey sauce for the topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 13, 2002
The top was a bit drier than I prefer, but the addition of the apples is wonderful. I used cinnamon-raisin bread---yum.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 17, 2001
I think I used too much bread, however I used this receipe to make a presentation in class and everyone loved it. My teacher said it was the best she had ever had. I had to keep adding cream and milk because I thought it was too dry. But, I did serve it warm with ice cream. So the presentation was a hit. Just be careful about the bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 5, 2001
Very easy and yummy recipe. The apples are an added touch. I recommend this to anyone who's in a hurry and wants a great desert.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 15, 2001
My Norwegian family calls this recipe Veiled Maiden
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 18, 2001
This recipe had a nice dense texture, but it was a little dry. The recipe says to pour the liquid mixture over the bread, but I ended up adding more cream and mixing it up to prevent over dryness. The apples gave it a good taste though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 27, 2001
good also made with applesauce instead of fresh apples; condiment with cold half-and-half
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