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READY IN 1 hr

Bread Pudding III

Read Reviews (23)

"Awesome bread pudding with fresh apples and cream! Best served hot with ice cream." — Veroncia

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Original recipe makes 1 pan Change Servings

2 apples
8 cups bread cubes
3 eggs
1 cup half-and-half cream

1 cup white sugar
1/2 cup milk
2 teaspoons ground cinnamon

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Directions

Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
Bake at 350 degrees for 35 minutes. Serve hot.

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PREP 20 mins
COOK 40 mins
READY IN 1 hr

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My grandmom used to make the best pudding I thought ever existed. When she left us the recipe was lost, but I think that this almost just like grandmoms. I do have to say that I did make double the liquids because other reviews stated it dried out and I am glad I did because it took almost all of it. I also added 2 teaspoons of vanilla. Grandmom used to say vanilla is the key to any recipe, and she was so correct! I also added 1 more apple to it. It was very moist and so delicious.

—phillygirl07

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Most Helpful Critical Review

Dec 16, 2002

This recipe had a nice dense texture, but it was a little dry. The recipe says to pour the liquid mixture over the bread, but I ended up adding more cream and mixing it up to prevent over dryness. The apples gave it a good taste though.

—ZBUTTERCUP

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25 Ratings

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Oct 28, 2007

This is a very good bread pudding. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the quantity of milk for the recipe has to be adjusted. For example, I used dry crispy crust french bread, so I added 2 extra cups of milk to the recipe, letting the bread/milk mixture soak for a half hour before baking. The end result was great.

—Daisies and Irises

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Sep 23, 2005

This bread pudding is REALLY GOOD! It has a wonderfully creamy texture, lots of taste. The apples add a real wholesome flavor and not only makes it seem that your eating something "Really Good", but also "Good for You"! I add a few raisins and sometimes a handful of nuts (almonds or walnuts). Great Hot or Cold!

—GG

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Feb 14, 2003

Very easy and yummy recipe. The apples are an added touch. I recommend this to anyone who's in a hurry and wants a great desert.

—PATRICIASTEPHAN

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Dec 13, 2003

good also made with applesauce instead of fresh apples; condiment with cold half-and-half

—AMC327

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Jul 24, 2003

First try at bread pudding. Excellent recipe. I added a whiskey sauce for the topping.

—AMYLASHOMB

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Dec 19, 2002

I think I used too much bread, however I used this receipe to make a presentation in class and everyone loved it. My teacher said it was the best she had ever had. I had to keep adding cream and milk because I thought it was too dry. But, I did serve it warm with ice cream. So the presentation was a hit. Just be careful about the bread!

—LATINA724

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Nutrition

Calories
113 kcal
6%

Carbohydrates
20 g
6%

Cholesterol
37 mg
12%

Fat
2.7 g
4%

Fiber
0.8 g
3%

Protein
2.6 g
5%

Sodium
113 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bread Pudding III

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 113
Calories from Fat: 25

% Daily Value *
Total Fat 2.7g 4 %
Saturated Fat 1.3g 6 %
Cholesterol 37mg 12 %
Sodium 113mg 5 %
Potassium 65mg 2 %
Total Carbohydrates 20g 6 %
Dietary Fiber 0.8g 3 %
Protein 2.6g 5 %
Sugars 12.4g
Vitamin A 2 %
Vitamin C 1 %
Calcium 6 %
Iron 7 %
Thiamin 5 %
Niacin 9 %
Vitamin B6 2 %
Magnesium 2 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.