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Bread Pudding III

SUBMITTED BY: Veroncia      PHOTO BY: vgomez

"Awesome bread pudding with fresh apples and cream! Best served hot with ice cream."
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 1 pan
    
About  scaling  and  conversions

INGREDIENTS

  • 2 apples
  • 8 cups bread cubes
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
  2. Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
  3. In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
  4. Bake at 350 degrees for 35 minutes. Serve hot.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by GG
This bread pudding is REALLY GOOD! It has a wonderfully creamy texture, lots of taste. The apples add a real wholesome flavor and not only makes it seem that your eating something "Really Good", but also "Good for You"! I add a few raisins and sometimes a handful of nuts (almonds or walnuts). Great Hot or Cold!

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by AMC327
good also made with applesauce instead of fresh apples; condiment with cold half-and-half

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AMYLASHOMB
First try at bread pudding. Excellent recipe. I added a whiskey sauce for the topping.

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 115

  • Total Fat: 2.8g
  • Cholesterol: 37mg
  • Sodium: 93mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 0.8g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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