I just made this recipe,...almost as written, and I love it. The only change I made was to use up some 'heavy twisted rolls' that I realized I wouldn't be using for anything else except to grind up for bread crumbs. My only slight deviation from the recipe was to let the bread / milk and egg mixture stand for about 10 minutes to soak, before I put it in the oven. Also, even though this mixture fit very well into an 8x8" square dish, it took much longer to cook than the 45 min recommended. My total cooking time was 1 hour, 5 minutes. I watched this closely, and my cooking time came out perfectly. Also, for the 'nay sayers' out there that complained that this tasted like 'French Toast' Well DUH!! If you make your French toast with sugar, cinnamon and vanilla,...what did you think it would taste like. I don't make my 'French toast' that sweet, so for me, this was an absolutely delicious dessert, that I will make even more decadent with a drizzle of homemade caramel sauce. Thank you for the recipe.
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I just made this recipe,...almost as written, and I love it. The only change I made was to use...