I have never made bread pudding before and I enjoyed playing with this recipe. I used 4 pieces of Texas toast bread and a 6-sided pie pan. I used chopped dates instead of raisins. One of the other reviews mentioned adding some powdered ginger and nutmeg to the recipe, so I added 1/4 tsp of powdered ginger, 1/4 tsp of nutmeg and 1/2 tsp of cinnamon. I didn't have much heavy whipping cream in the fridge, so I added the 1/2 cup I had left to 1 1/2 cups of milk. I also sprinkled chopped pecans and brown sugar over the top before baking. This baked wonderfully!
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I have never made bread pudding before and I enjoyed playing with this recipe. I used 4 pieces...