I tried this recipe with some homemade white bread that was getting a bit dry. I altered the recipe a little by cutting back the sugar to 1/2 cup, using 3 eggs instead of 4, and I added chopped walnuts and dried blueberries. I also improvised a vanilla sauce for a topping. I baked it in a 9X13 pan, but next time I will use the recommended pan size. I covered it with foil for the first 30 minutes or so to keep it nice and moist, then I removed the foil to finish the baking and brown it up.
Wow, this was delicious! Everyone loved it, and the taste reminded me of a yummy, gooey cinnamon roll. I will make this again.
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I tried this recipe with some homemade white bread that was getting a bit dry. I altered the...