Reviewed: May 26, 2012

This was my first time making bread pudding. This recipe is super easy to follow and the pudding turned out great. I customized it with some chopped walnuts and cranberries, and used turbinado instead of regular sugar. For the next go, am contemplating using agave nectar instead, and soy milk instead of regular.

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Reviewer:

V.A.

Reviewed: May 24, 2012

I made this recently with a vanilla sauce, and my mom was over the moon! Haha. She won't leave me alone now. She just constantly wants bread pudding xD

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Reviewer:

bruno4808

Reviewed: May 24, 2012

Cut the sugar in half, but I was using sweetened cinnamon-crunch bagels. A half-tsp of nutmeg was a good addition. Very yummy!

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: May 21, 2012

It smelled of Eggs and I felt I was eating a sweet omelet :( Sorry but I am not gonna make it again

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thehappycook

Cooking Level: Intermediate

Reviewed: May 17, 2012

Love this easy recipe. I also added in a bit of ginger and nutmeg, along with some fresh peaches I had on hand. Served warm with vanilla ice cream and it was a hit with the hubs and kids! Will definitely make again.

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Easy E

Reviewed: May 15, 2012

This tastes like French toast but better. It is so plump and moist, I make it for Christmas Day breakfast.

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nattybutt

Reviewed: May 14, 2012

Made exactly as written; everyone thought it was too sweet. Next time, will reduce the sugar to 1/4 cup. Thank you for posting.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: May 13, 2012

I used dried cranberries instead of raisins and I also added 1 tsp nutmeg, because I like it better than just the straight taste of Cinnamon in most baked breads. Was Excellent.

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coastalgirl

Reviewed: May 7, 2012

This is a great recipe! I read the reviews and used double the bread because I had thin sliced sandwich bread and I did not want it to be too eggy. I added pecans and used evaporated milk instead of regular milk. I also made a sweet butter cream sauce to drizzle over the bread after baking. It was great! Thanks so much for sharing.

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Reviewer:

Ladjei

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Friendswood, Texas, USA

Reviewed: May 4, 2012

This was delicious! I used a crostini and added 1/4 cup of heavy cream and some nutmeg. I also used a vanilla sauce recipe I got from this site. I took it to a potluck and it was a hit! Thanks!

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