Bread pudding. It’s likely that if you’ve never given it a taste, the name doesn’t do much for your salivary glands. Although this was not my first time having bread pudding, my first experience with the dish involved somewhat of a leap of faith. Hesitant bread pudding eaters: if you’re feeling a little adventurous and looking to take such a leap, try this recipe! Your faith will be rewarded! :) When I made the recipe, I did it exactly as stated, adding the optional raisins and using Sara Lee “45 Calories & Delightful” wheat bread. Though I had my doubts about using low-calorie wheat bread, the dish was still wonderfully delicious. Of course, I think a nice, fattening, thick cinnamon-flavored bread or any kind of dessert-like bread would be even better. Who would have thought that a dessert made out of bread could taste so good?!
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