The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2009
The flavor is outstanding. But it was very "wet," whereas I prefer a drier bread pudding. I picked some off the top but couldn't really eat a bowl of it because it was so custardy. I would definitely try this again, but maybe add an extra egg and decrease the milk a bit.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2009
Very good pudding. I used day old cinnamon buns(to use them up) and the result was very tasty & I like the texture of this pudding.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Lake Wales, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2009
This was excellent for my first run...real easy to make and not complicated. In addition to the cinnamon in the recipe, I also sprinkled cinnamon on top before cooking and added extra flavor to it. This in my family's opinion better served cold for all the flavors to merge together.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2009
My mom's favorite dessert. I followed this recipe and served it to her and she was ecstatic. She always asks me to make it for her on special occassions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HONEYKITTEN

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2009
AMAAAZING!! this was my first time making bread pudding and no one in my family has ever had it before but they loooved it! everyone cleaned their bowls and asked for seconds! it was sooo simple and easy...i used half heavy cream and half milk. i also used half dark brown sugar and half white sugar. I added a pinch of nutmeg and the whole thing tasted GREAT!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2009
This was so good and simple to make. My three-year-old daughter and I made it together with what we had at home. So easy and very tasty. It came out looking gorgeous and we topped it with a sprinkling of caramel sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Arabelle

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2009
I made this for my brother-in-law with rum sauce a few years ago and he still raves about it. This is one of his all time favorite desserts.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fairfield, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2009
Stunning... forgot the pudding in the oven and still it turned out well. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wishmouse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by Sarah
Reviewed: Jun. 8, 2009
I didn't care for the buttery taste. I might mix it up with the egg/milk mixture instead of drizzling it on top. I added almonds with the raisins. My son loved it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
My husband says this is perfect. I like mine a little more custardy, but this is great. I made no changes and I like not having to heat the milk, etc first. I had fresh bread so I dried it out in the oven and it worked great. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
OMG! This was sooo good. I just had my whole family over for lunch and wanted to put together a simple easy dessert, but the results appeared as if I slaved over it! Everybody was raving about this. I took one of the reviewer's advice to reduce the amount of eggs to 3 instead. I doubled the entire receipe and put in a 13 x 8 pan, and it was awesome. Thanks Ellen Marie!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
Great recipe, but I think it does need the 4th egg and all the sugar. I used golden raisins, which really added a nice touch. Next time I may make with heavy cream instead of milk. Definitely my husband's favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2009
So simple and so yummy. A nice warm treat of comfort thanks for sharing this one! I used some leftover hamburger and hot dog buns and it came out perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Jane Ashley
Reviewed: Jun. 2, 2009
Made it for lunch and everyone loved it. My husband had 2 helpings! He told me not to make it at first but when it came out from the oven, even he couldn't resist ;p Thanks for such a beautiful recipe. Simply made it because of the good reviews it has. I'm not a big fan of bread pudding but undoubtedly, it was great! Used brown sugar instead of white. I didn't have raisins so I went without any toppings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jane Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2009
I make this all the time with all different kinds of bread--whatever's leftover. The only change I make is to reduce the sugar by about half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2009
For one thing, it sure didn't turn out like the picture. It was no where near ugly and I should suppose it was mine to blame, not the recipe. I ended up using two extra slices of bread (sandwich bread) and it turned out perfect. Like others have said, it wasn't a "Wower." It definitely tasted good, it just wasn't so lovely that I'd have to make it all the time-- extremely easy to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 29, 2009
Ok, this was the first time I have made and eaten Bread Pudding. I did make a few minor changes as I was out of white sugar ~ I used brown and raw instead. I also added chopped pecans along with the raisins. I took the advice of others and used french bread and supplemented with regular white bread. Over all it turned out great, but didn't wow me. Maybe I'm missing something.... I do think this is a good Bread Pudding recipe though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by LHUEZO

Cooking Level: Intermediate

Home Town: Forest Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2009
I have made this recipe several times over the past couple of weeks. I have found that hard French bread works the best for this recipe. Like other reviewers I only use 3 eggs and I add 1\2 teaspoon of nutmeg. I mix up all the ingredients and put the bread in the bowl so that it absorbs all of the liquid. Once absorbed I pour into the baking dish and bake for an hour. I have tried this recipe using regular slice bread and I found that 6 slices is not enough, it is better to use as much bread as possible to soak up the mixture or you will have an egg/custard type outcome. I also made this recipe using sour dough and it still came out great, even tough I went overboard with the amount of bread used. Overall, my family LOVES IT!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Nokesville, Virginia, USA
Living In: Linden, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2009
I have been do dissapointed by recipes in the past and this is fabulous and easy! This is my new bread pudding recipe. I had leftover rolls and made 2 batches: one with raisins and one with chocolate chips. They're both already half gone!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Northridge, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2009
Yummi, it reminds me of my grandma's pudding.. I actually made it in my Flavor wave Oven, and it turned out amazing. It's my first ever dessert :-) I love it with vanilla ice cream!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 1,058) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?