The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2009
Loved this recipe and it was a huge success at Father's Day dinner. The only thing I changed was I used half-n-half instead of milk. Much creamier. Thank you!!!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2009
I made as described, but cut the eggs to 3, and substituted stale banana muffins for half of the bread. Also, I diced up an apple instead of raisins. Pretty terrific!
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Mad

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2009
I forgot to add the raisins, but it still turned out very good. I added two extra slices of bread.
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Photo by Briget

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2009
I made two, using raisin bread, rye bread and some breakfast rolls. I but both in round pyrex dishes. I added frozen chopped mango and raspberry jam to one. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 20, 2009
Awesome! Very easy to make and super duper yummy. Thanks a bunch!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2009
Love super easy, super tasty recipes like this. I used three day old french bread...delicious!
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2009
Tasted good and very easy to make. I will be making this again.
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Photo by Abigail

Cooking Level: Intermediate

Living In: Lapu-Lapu City, Cebu, Philippines

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2009
The flavor is outstanding. But it was very "wet," whereas I prefer a drier bread pudding. I picked some off the top but couldn't really eat a bowl of it because it was so custardy. I would definitely try this again, but maybe add an extra egg and decrease the milk a bit.
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2009
Very good pudding. I used day old cinnamon buns(to use them up) and the result was very tasty & I like the texture of this pudding.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Lake Wales, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2009
This was excellent for my first run...real easy to make and not complicated. In addition to the cinnamon in the recipe, I also sprinkled cinnamon on top before cooking and added extra flavor to it. This in my family's opinion better served cold for all the flavors to merge together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2009
My mom's favorite dessert. I followed this recipe and served it to her and she was ecstatic. She always asks me to make it for her on special occassions.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2009
AMAAAZING!! this was my first time making bread pudding and no one in my family has ever had it before but they loooved it! everyone cleaned their bowls and asked for seconds! it was sooo simple and easy...i used half heavy cream and half milk. i also used half dark brown sugar and half white sugar. I added a pinch of nutmeg and the whole thing tasted GREAT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2009
This was so good and simple to make. My three-year-old daughter and I made it together with what we had at home. So easy and very tasty. It came out looking gorgeous and we topped it with a sprinkling of caramel sauce.
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Photo by Arabelle

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2009
I made this for my brother-in-law with rum sauce a few years ago and he still raves about it. This is one of his all time favorite desserts.
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Cooking Level: Expert

Home Town: Fairfield, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2009
Stunning... forgot the pudding in the oven and still it turned out well. Thanks
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Photo by Wishmouse

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 8, 2009
I didn't care for the buttery taste. I might mix it up with the egg/milk mixture instead of drizzling it on top. I added almonds with the raisins. My son loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
My husband says this is perfect. I like mine a little more custardy, but this is great. I made no changes and I like not having to heat the milk, etc first. I had fresh bread so I dried it out in the oven and it worked great. Thanks!
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Photo by Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
OMG! This was sooo good. I just had my whole family over for lunch and wanted to put together a simple easy dessert, but the results appeared as if I slaved over it! Everybody was raving about this. I took one of the reviewer's advice to reduce the amount of eggs to 3 instead. I doubled the entire receipe and put in a 13 x 8 pan, and it was awesome. Thanks Ellen Marie!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
Great recipe, but I think it does need the 4th egg and all the sugar. I used golden raisins, which really added a nice touch. Next time I may make with heavy cream instead of milk. Definitely my husband's favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2009
So simple and so yummy. A nice warm treat of comfort thanks for sharing this one! I used some leftover hamburger and hot dog buns and it came out perfect.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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