tried this recipe for 6 servings with 4 bread and 2 eggs, 1/4 cup of sugar blahblahblah. So what I wanted to say is, it turned out very eggy and a tat too sweet. So probably one important thing to take note of is the egg to bread ratio. if you are interested in the 6 servings recipe, maybe try 5 bread and 2 eggs. the bread pudding will be more airy and fluffy instead of extremely moist and dense:D
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tried this recipe for 6 servings with 4 bread and 2 eggs, 1/4 cup of sugar blahblahblah. So...