The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2009
I have to admit that I didn't follow the directions exactly and took the advice of some of the reviewers. I used less eggs and more bread (leftover wheat I had on hand), bought found it to be too dry. I will use the right amount of eggs next time as I like my bread pudding to be eggier. I also added a copious amount of cinnamon, walnuts and raisins, a dash of nutmeg and cloves, and topped it with warm vanilla sauce. My daycare kids loved it, so I will probably be making this again...only changing some things.
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Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2009
Delicious! I used homemade sourdough bread, 6 slices was a bit heavy, next time I'll reduce it to 5.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2009
Tried this with whole wheat bread and still good but will try it with white bread next time-it will likely be a five-star. The butter sauce is SO YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2009
I rate this recipe 5 stars because it is easy and if you happen to have leftover french bread like I did, this makes a flavorable way to use the bread and have a small pan of delicious bread pudding. This one is a keeper. Nothing fancy but delicious!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Winter Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2009
This is a super easy and yummy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2009
AAAAaaaaaamazing! I made it last Thanksgiving. It was so amazing!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2009
what a GREAT quick rich dessert!! could imagine this for breakfast even with maple syrup over it. added a pinch of nutmeg and omitted the raisins. also used up some french bread 'innerds' that i had ripped out to make a sub sandwich that was hiding in the back of my freezer. will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2009
I use this all the time to use up any old bread I have in the house. It always tastes good no matter what bread I use.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2009
It was a bit soupier than I would prefer and I'd even added more bread than initially called for. Next time I'll try doubling the bread and nothing else. As another reviewer suggested, I'll cut back maybe on an egg too because kind of reminded me of french toast. Regardless with a few tweaks, I'll definitely make this recipe again. Everyone ate the heck out of it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 18, 2009
I did this recipe, only I used DONUTS!!!! SOOO Good!!! YUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2009
It was good, just not great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Oct. 10, 2009
FANTASTIC! What made this though for me was the bread I chose...I used just over half of a round loaf of Cinnamon Chip Challah Bread from The Great Harvest Bread Co and it was absolutely phenomenal! Because it was a cinnamon bread I did leave out the cinnamon called for in the recipe. MmMmM I loved this! It would be great at Thanksgiving or Christmas, too :)
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Cooking Level: Beginning

Home Town: Woodbury, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2009
I've tried other bread pudding recipes but this is the best. I used French bread and it came out great. All enjoyed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2009
This is my husband's favorite dish in my cooking repetoire. I have to make it for him at least once a month, and I usually use egg substitute, yogurt butter, Splenda and skim milk to make it a bit healthier for us. I'd recommend this recipe to ANYONE, regardless of cooking skill! :-D
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Cooking Level: Intermediate

Living In: Rome, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2009
Just divine! And so easy to make. I added 1/4 tsp nutmeg and 1/4 tsp pumpkin pie spice. Served with a drizzle of real maple syrup (not the fake stuff). My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 29, 2009
This is one of the best bread pudding recipes here on the site. I have tried several, but keep coming back to this one because of its simplicity. I have used differant breads and then tried something differant. I had made a batch of homemade cinnamon rolls and had so many left over that I thought of using them in this recipe. All I changed was lowering the sugar to 1/3 cup because of so much sugar already in the cinnamon rolls. I made sure to add the raisins of course and my goodness, what a wonderful sweet surprise! Thank you so much for this recipe, Ellenmarie!
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Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA
Living In: Spring Hope, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2009
VERY GOOD! Hubby loved it so thanks, ellenmarie, for a tasty dessert that is a breeze to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2009
Boy is this recipe a keeper! I made this bread pudding last weekend and it has been demanded again by my family. WOW this was good!! The only thing I changed was I added 1/4 cup of Irish Cream and substituted a 1/2 cup of heavy cream for 1/2 cup of milk and increased the bread a little. Several of my dinner guest for this Sunday have already placed orders for bread pudding to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Sep. 17, 2009
I used a 3 day old french baguette that I hadn't gotten to - it worked great and made for a very pretty finished product. I used extra bread and a deeper dish, so I upped the eggs to 6, and added an extra 1/2 cup of skim milk. It came out perfect. I wouldn't change a thing with this recipe. Don't be afraid to use stale/very dry bread - it turns out great!
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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2009
used more bread, 1/2c white & 1/4c brn sugar, and 1c milk & 1c half and half, everything else was just like the recipe and it was amazing. my whole fam. loves it! THX!!!
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