Reviewed: Jul. 24, 2011

This recipe is awesome! I made it tonight. Instead of raisins, I had three fresh peaches I wanted to use up. So, I diced them up and added them to the mix. I also substituted 1% milk for whole milk.

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Reviewer:

CURLYGIRL12760

Cooking Level: Expert

Home Town: Bloomsbury, New Jersey, USA

Living In: Cromwell, Connecticut, USA

Reviewed: May 15, 2011

This bread pudding was my first attempt at this dessert. I added 2 Tbls. of a spice combination by Pampered Chef. I also made the vanilla sauce suggested by another person. ( I used 2 Tbls. of cornstarch) We loved it!

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Reviewer:

catlover

Cooking Level: Intermediate

Living In: Lake Arrowhead, California, USA

Reviewed: Apr. 15, 2011

I used cinnamon raisin bread in place of the white bread and the separate raisins. Very good and easy to make everyone loved it

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Reviewer:

patty

Reviewed: Feb. 23, 2011

this is a great, super simple recipe! i like my bread pudding moist, and this was perfect. my daughter said it "tastes like warm ice cream". if i had to change anything I would decrease the amount of sugar and vanilla, because it was so sweet we couldn't even dare add a pudding sauce to it!

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Reviewed: Dec. 30, 2010

I just made this pudding and it came out great! I didn't have milk but i had "sugar cookie eggnog" so i used that,1 tablespoon of vanilla, and 1 cup of sugar since i already had a sweet eggnog with sugar cookie flavor in it. it came out just perfect...not soo sweet but not bland at all since the egg nog had a yummy taste to it already. i didnt add raisins since i dont like them. Thanks for sharing!!!

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Reviewer:

Skaleezay

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: Sep. 9, 2010

Instead of raisins, I used a cup of triple berry blend (dried cherries, blueberries, and cranberries) and cooked them in a bit of rum until the alcohol cooked off and the berries were nice and plump. So delicious! Will definitely use this recipe again!

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Reviewer:

mckmandy

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Reviewed: Jul. 27, 2010

Love it very good

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Reviewer:

ray881

Reviewed: Jul. 18, 2010

PURRRRRRFECT. This was exactly what I was looking for. Something simple using items already within the home.

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Reviewer:

akaxena

Cooking Level: Intermediate

Home Town: Clarksburg, West Virginia, USA

Living In: Gaithersburg, Maryland, USA

Reviewed: May 29, 2010

came out terrific! I also noticed it took much longer than 40 minutes for mine to bake. It actually baked closer to 50 minutes possibly longer. Very easy and very tasty.

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